The chicken is really fragrant in this way. Without a drop of water, it is tender and delicious, and there is no leftover juice.

Speaking of chicken, it can be said to be our daily delicacy. There are many ways to cook chicken. Today, I will teach you to make a delicious braised chicken. The meat is delicious and tender. An important part of this dish is how to simmer it? What kind of condiments to put in and which auxiliary materials to match with are exquisite. In addition to ginger and chives, beer is also an ingredient that cannot be ignored. The secret to this delicious dish is that it only puts beer without adding a drop of water, and stews the chicken with beer. The cooking difficulty is one star, and the unbeaten recipe for novices to build confidence in the kitchen. What are you waiting for? Hurry up and do it for your family!

Beer is not only a drink we often drink, but also a good seasoning. Beer is brewed with germinated barley as the main raw material. It is called liquid bread. After the beer is completely penetrated into the chicken, it will not only remove the fishy, ​​but also make its taste change. It's more delicious, better to stimulate the fragrance of the chicken, and with the refreshing fragrance of beer, the method is simple and delicious, my son has been greedy for it recently, let's take a look at the specific cooking method of beer braised chicken.

[Materials]: half chicken, 400ml beer, appropriate amount of ginger, onion and garlic, a little rock sugar, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 teaspoon of salt

[Procedure]: 1. After half of the chicken is cut and washed, add cooking wine and 2 slices of ginger in cold water. Boil the chicken nuggets under cold water. After the water is boiled, remove the foam, remove the chicken nuggets and drain the water.

2. Prepare the green onion, ginger and garlic, stir fry in a frying pan, add a little chili if you like spicy, you can leave it at all if you don’t, it’s also delicious. Then pour in the chicken and stir fry for 1 minute to dry the water vapor of the chicken.

3. The soul of this dish is finally on the stage. Pour a bottle of beer, the main ingredient, and the amount of beer is based on submerged chicken. The key is to use beer as water, without adding a drop of water throughout the process. Friends who like to eat beer marinated eggs, after putting the beer into the boiled eggs and stewing together, it is very delicious, with the aroma of beer and meat.

4. Pour in light soy sauce and dark soy sauce, cover with high heat and bring to a boil, then turn to medium and low heat and simmer for about 25 to 30 minutes; (adjust the time according to your own firepower and the size of the ingredients, poke or taste with chopsticks)

5. The beer itself has a sweet taste. No sugar is enough. If you like sweetness, you can put a proper amount of sugar and collect the juice on a high fire. This dish has to be simmered for a while to collect the juice. The sauce can be wrapped on the chicken to have enough flavor. .

After the baptism of beer, the chicken is even more tender and fragrant. It tastes full of fragrant dishes. Try it when you have time!

【hint】:

1. I use this beer, which has no brand requirements, just ordinary beer.

2. If you feel that it is not salty enough, you can add salt and stir fry before the final pan. Old people say that adding salt too early will make the meat too firm and affect the taste.