The chicken is really fragrant, tender and delicious. Do you like it with wine and rice?

Chicken, the most common meat in our daily life, is also one of our indispensable meats. Chicken is not only delicious, but also very nutritious. It is rich in protein, calcium, phosphorus, iron, vitamins and other nutrients. Substances are easily absorbed and utilized by the human body. They can supplement nutrition and strengthen the body. The fat content in chicken is very low, which can help obese people lose weight. It is a very healthy food.

Chicken is very cheap now. We can buy 4 chickens for 100 yuan. It is better to help with the slaughter directly. There are many ways to cook chicken. It is not only suitable for hot stir-frying and stewing, but also for cold food. We usually eat white sliced ​​chicken, salt-baked chicken, Kung Pao chicken, spicy chicken, etc. Different methods have different The taste, but no matter what kind of method, it is very delicious. Today we share a different way of chicken, hope you like it too.

Ingredients preparation: three yellow chicken, shallots, ginger, garlic, coriander, pepper, oyster sauce, light soy sauce, salt-baked chicken powder, pepper, white wine, salt, cooking oil

Specific steps:

1. Prepare half a three-yellow chicken, clean it and cut off the chicken head and chicken feet, and cut off the toenails. After handling, put them in a plate for later use; prepare and clean other ingredients, cut the shallots into small pieces, and ginger Cut into thin slices, remove the outer skin of the garlic, cut into small pieces, and cut the coriander into sections for later use;

2. Marinate the chicken, add sliced ​​ginger, green onion, a little salt, pepper, a spoonful of oyster sauce, and a spoonful of light soy sauce, and marinate evenly by hand for 30 minutes;

3. Start the pot, pour an appropriate amount of edible oil into the pot, heat the oil into the sliced ​​ginger, green onion, garlic, coriander root, stir-fry on a low heat and continue to fry until the aroma, then remove the ingredients and set aside. Next, add the marinated chicken. Fry the chicken skin side down on medium and low heat. Fry the fat in the chicken skin. When the surface of the chicken skin is golden, turn it over and continue to fry to the other side. When both sides are fried until golden brown, the oil is poured out and set aside;

4. Adjust the flavour of the fried chicken, pour in the marinated chicken sauce, add appropriate amount of salt-baked chicken powder, pepper, and a small amount of white wine to remove the smell, spread evenly and pour in the sauteed ginger, onion, garlic and Set aside coriander; start the pot, pour an appropriate amount of water into the steamer, boil on high heat, add the chicken, cover the pot and steam on high heat for 15 minutes;

5. After 15 minutes, open the lid and the chicken has been steamed. Take the chicken out and let it cool for 10 minutes, then chop it into even small pieces, put it on the plate and put it on the plate, and then pour the soup in the plate when the chicken is steamed. Juice, this simple home-cooked steamed chicken is ready. It is full of fragrance, fresh, fragrant and smooth, especially delicious, and the children at home like it very much.

Tips:

1. The chicken must be marinated before cooking to effectively remove the fishy smell and increase the bottom taste of the chicken.

2. It is best to fry the chicken until the skin is golden, and the excess oil on the skin is fried, so that it tastes better on the outside and tender on the inside, and it is not greasy.