The child’s favorite custard bag is fluffy, noisy, and rich in milk, so I don’t have to go out to buy

The child likes to eat custard buns, a custard bun and a cup of soy milk for breakfast every day. I have been too busy these days and have not had time to make it for him. Today everything is back to normal. As soon as the alarm clock rings at six o'clock, I got up on my bones. The ingredients were prepared before going to bed. When I made it, I didn't rush into it, but enjoyed it. Listening to the crows of the chicken outside the window, I was making the child's favorite breakfast, and all the years were peaceful.

I woke up the sleeping child at seven o’clock. By this time the custard buns were out of the pan, and there was a burst of thick milk scent in the kitchen. I opened one to see that the custard filling was soft and sweet. Sweet, I can’t help but eat a few for weight loss. It’s a sin! I made it clean and hygienic at home. I won’t say much about it. Then I will share with you the detailed methods.

【Ingredients】

300g flour, 170g pure milk, 3g yeast

Custard filling: 200 grams of pure milk, 100 grams of flour, 60 grams of corn oil, 4 eggs, 80 grams of sugar↓

【practice】

The first step: add the flour and yeast, then pour in warm pure milk, stir while pouring, knead the dough into a smooth dough after stirring, cover the lid and let it stand for 40 minutes.

Step 2: ①Prepare the filling when the dough is proofed. Mix all the ingredients except the flour. After stirring, add the flour and stir again, then sift it into the pan to sift out the small gnocchi and make The custard filling will be delicate.

②Stir constantly on low heat, stir fry until solidified and form a dough before serving.

③After letting cool, knead it into a ball, knead it into a long strip, divide it into 40g tablets, and knead the tablets for later use.

Step 3: At this time, the dough has been proofed to twice its size. Take it out and place it on a silicone mat and knead it to exhaust air. Knead it into long strips. Divide it into 40g small doses and round the small doses.

Step 4: Take a small dough and roll it out, wrap it with custard filling, and round it again. After all the dough is wrapped, put it in the steamer and proof it again for 15 minutes. After waking up, steam it in the cold water pot for 15 minutes. Simmer for 2 minutes.

When the time is up, the custard bun is ready to be steamed. After the child washes up, he starts to eat it. By the way, he rushes into a cup of hot milk. A simple nutritious breakfast is done. It is worthwhile if the child loves to eat and is tired. Go, the kids will step on to school as soon as they make pasta, haha!

The above is today’s sharing. Do you like this recipe? If my sharing is helpful to you, welcome to like, forward and favorite, thank you for your support!