The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

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The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

Kidney flower is made from pork loin and stir-fried with vegetables such as green peppers and leeks. It is a very common home-cooked dish. It has a fresh and tender taste, a mellow taste, and is not greasy. The most important thing is the saying "eat the waist to replenish the waist", which has the effect of nourishing the kidney and regulating qi, and it is a very nutritious dish. So today, I will give you this classic delicacy that is well-known in Sichuan and Chongqing. This hot and sour, tender and nutritious dish with a perfect blend of various flavors is a home-cooked dish worth learning about!

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

Ingredients needed for stir-fried kidneys:

Kidney pair chives 100 g, red chili peppers 5, green pepper one, garlic two, ginger five, green pepper 30, bubble chili peppers 5, Pickle 5, ginger spoonful, bean paste spoonful of soy sauce little, MSG little, rapeseed oil 50 grams wine three tablespoons, starch spoonful

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

Steps of stir-fried kidneys

1. Cut the fresh pork loin in half, remove the loin, and then clean it.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

2. First cut the waistband with a vertical knife, but it cannot be cut; then the oblique knife and the first knife edge form a cross shape, the first two knives still do not cut off, and the waistband is cut off with the third knife (pictured) .

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

3. Put the cut kidneys into a bowl, add two tablespoons of cooking wine and one tablespoon of pepper water and soak for 10 minutes.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

4. While soaking the kidneys, cut half of the green pepper into thin filaments; cut the ginger and garlic into fines; cut the leek into sections; cut the pickled peppers into shreds; dark soy sauce + half a spoon of starch + MSG and water to blend into gorgon juice.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

5. Take out the soaked kidneys, wash them several times with water, drain them thoroughly, then add appropriate amount of salt and half a teaspoon of starch, grab well and set aside.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

6. Put rapeseed oil in the pot, add the chopped ginger and minced garlic after the oil temperature rises, and finally put the peppercorns and fry them for a fragrance.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

7. Then put in the kidneys and quickly stir-fry over high heat. After the kidneys change color, add the bean paste, pickled peppers, green peppers and red peppers and stir-fry quickly evenly.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

8. Push the kidney flower to the side of the pot with a spatula, add the chives and stir fry for 15 seconds.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

9. Finally, put in the pre-prepared gorgon juice. After the juice is collected on the fire, it will be out of the pot immediately. A nutritious, delicious, delicious, delicious, delicious, delicious, flavored stir-fried kidney is completed.

The most important part of stir-fried kidney scallops is here, the superb technology of removing the fishy and fragrant, can not stop drooling

Tips:

1. Clean up the waist and then soak it with cooking wine to remove the fishy.

2. Fry the kidneys quickly, so adjust the juice in advance, and place all the side dishes in a convenient place to ensure that the kidneys are out of the pot in the fastest time and ensure a smooth taste.

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