The pineapple sweet and sour pork is done in this way, the cost is low, the time is short, the key taste is authentic, share my specialty

Pineapple sweet and sour pork, the meat is elastic, the sweet and sour sauce is covered with crispy fried meat, the mouth is crispy and chewy, and it is loved by adults and children. It is said that this dish is from Guangdong. It’s no wonder that people in the north prefer salty tastes, while people in the south prefer warm sweets. It’s not surprising that this dish came from the south, but what I’ve never understood is why there is such a big difference between the northern and southern diets?

It is precisely because of the various differences between the north and the south that together constitute the unique food culture of the Chinese nation, and because of the development of the Internet, I, a northerner, have also learned this dish, and it has become a capital to show off every time. Nine people praised the delicious food. Indeed, I am used to salty, and occasionally it is fresh. Pineapple and sweet and sour pork is a must-be-made dish for my family’s dinners, and I will cook it for my children every three to five.

The authentic pineapple sweet and sour pork should be pork tenderloin, but the price of pork has been high this year, and the tenderloin is even more luxurious, so the child is greedy to buy some pork belly, so pork tenderloin has been reluctant to buy, but chicken breast is very cheap , every time Whenever there is an activity, I will get more food. It is also quite good to make this dish, and the chicken is low in calories, so you don't have to worry about your kids eating it. Let's share my specialty recipes below .

Pineapple Sweet and Sour Pork

Ingredients: chicken breast, pineapple chunks, pineapple sauce, tomatoes, sugar, salt, white vinegar, ginger slices, white pepper, light soy sauce, oyster sauce, cooking wine, edible oil, colored pepper, corn starch, flour, egg white.

Method : 1. Pickled. Cut the chicken breast into two pieces, then cut into pieces, sprinkle a small amount of white pepper, salt, add a spoonful of light soy sauce and cooking wine, add ginger slices, fully grasp and marinate for 15 minutes.

2. Fried meat. Prepare an egg white, pour it into the bacon, add cornstarch and flour at a ratio of 1:1. The state should be relatively viscous, not a fluid state, and then fried in the pan, generally Re-fry once, so that the skin is more crispy and will not soften.

3. Wash the colored peppers and cut them into small pieces for later use. You can also add a little onion chunks. Not adding it will not hinder the taste. A piece of pineapple is also diced.

4. Turn on medium heat, pour in a small amount of cooking oil after the pot is heated, add the chopped tomatoes to make tomato juice, then add 5 tablespoons of water, 3 tablespoons of sugar, 2 tablespoons of white vinegar, half a tablespoon of salt, 1 tablespoon of pineapple Add the colored peppers and diced pineapple to the sauce and stir fry. Adjust a bowl of starch water, a spoonful of starch and two spoonfuls of water, pour it into the pot, add the fried meat when the soup is thick, and quickly mix well and turn off the heat.

5. The whole process is relatively tight, so some steps can be prepared in advance. If you are not very skilled, the finished product is still appetizing, sweet and sour, and moderately sweet and salty. Adults and children love to eat.

Tips: The key to this dish is the preparation of the sauce. You can use tomato sauce instead of tomatoes. The ratio of 54321 is not wrong. 5 tablespoons of water, 4 tablespoons of tomato sauce, 3 tablespoons of white sugar, 2 tablespoons of white vinegar, 1 tablespoon of starch , You can also prepare the sauce in advance. I changed it a bit and it tastes great. You can try it.