The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

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The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

Preface

Yellow croaker is a relatively valuable seafood product. Because of its nutrition, deliciousness and high edible value, most of the common yellow croakers in the market are refrigerated and semi-processed small yellow croakers, and small fish for stew It is delicious, as it is said that you have to eat large fish. Large yellow croaker can be braised or steamed.

The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

Steamed yellow croaker

There are many ways to make fish, and my favorite way to eat fish is "steamed", which is simple and yet retains its unique flavor and nutritional value.

Cooking is like doing things and being a person. It must be rigorous and reliable. Only by doing it with heart can the best finished product and taste be presented!

Although steamed yellow croaker is simple and easy to make, it also requires careful operation. Today, I will share the specific method with friends in need for reference.

A yellow croaker processing method

Wash the yellow croaker, cut the fish head, clean the internal organs, open the back with a knife on the back of the fish, take out the fish bones, (remember to only open the back of the fish, and keep the integrity of the fish abdomen).

The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

Two finishing styling

Cut the fish into thin strips on both sides, and cut them as evenly as possible to facilitate the synchronization of maturity when heating, and then prepare the fish plate, cut the lower part of the fish head with a knife, and put the fish in the plate together with the fish body. flip.

Add appropriate amount of cooking wine, ginger slices, green onions, (you can put small tomatoes or red peppers in the fish mouth for decoration).

The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

Usage of three seasonings

① Put the yellow croaker in the steamer and steam it for five minutes.

②During the time of steaming fish, cut some green onions and shredded peppers and soak them in water.

The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

③Choose the steamed fish, remove the green onion and ginger, pour out the soup, add the green onion and pepper shreds, pour in the steamed fish soy sauce, and finally add hot oil to sauté.

The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

Summary: There is no need to put too many seasonings. Steamed fish soy sauce contains the main ingredients of salt, chicken essence and oyster sauce. If you add other seasonings, it will cover up the deliciousness of the fish!

The simplest method of yellow croaker is "steamed yellow croaker". The meat is tender, nutritious and delicious.

The rich nutritional value of yellow croaker always makes people love it. With the improvement of breeding technology, I hope that more and more fresh yellow croaker will be served on the people's table in the near future.


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