The special way to eat money belly, a famous delicacy in Guangdong teahouse, the taste is crisp but not rotten, it is really delicious

Money belly is a very popular refreshment for Cantonese people. It is very famous in Guangdong teahouses. It is a must-order delicacy. In fact, money belly is one of the stomachs of cows, because cows have several stomachs.

If you want to make money belly delicious, you still have to talk about some tricks, but it is not difficult at all. Today I will share with you this special way of eating in Guangdong teahouse.

Ingredients: 1 piece of money belly, flour, salt, white vinegar, 3 pieces of ginger, 1 piece of garlic, 2 pieces of chili, cooking wine, two dried chilies, a few pieces of bay leaves, cinnamon, two star anise, rice wine, soy sauce, peanut oil , A spoonful of Zhu Hou sauce, light soy sauce, dark soy sauce, starch, green onion and so on.

The detailed steps are as follows:

The first step: prepare a money belly and put it in a large plate, add a bowl of flour, hold it with your hands for about three or four minutes, and then rinse it with water. After rinsing, add two spoons of salt and 3 spoons of white vinegar, and put it again Scratch and wash. The tripe is much cleaner than the pork belly for about three or four minutes, so it’s not that troublesome to clean it. Rinse it with water after it’s done.

Step 2: After the money belly is rinsed, turn it upside down, cut off the dirt inside with a knife, rinse it again after handling it, wash it and turn it over.

Step 3: Boil the belly of the money under cold water, add a few pieces of ginger sliced ​​in advance, and sprinkle some cooking wine without covering the pot. Turn the heat to the boil slowly.

Step 4: Cook for another two minutes after boiling, turn off the heat and remove the money belly and put it in the pressure cooker, then add two dried chilies, a few pieces of bay leaves, cinnamon, two star anises, and pour a small bowl of rice wine. Order soy sauce, add water, cover the pot and bring to a boil. After boiling, turn to medium heat and cook for 15 minutes. If you like to eat a little bit rotten, you can cook for 25 minutes.

Step 5: At this time, let’s prepare some ingredients. Prepare 2 pieces of ginger, 1 piece of garlic, 2 pieces of chili, and 3 pieces of fresh shallots. Clean them and cut all into pieces. Remove the ginger and garlic skins and cut them. Stand aside.

Step 6: After pressing the money belly, deflate the pressure cooker first, then take out the money belly and let it cool, then cut it into small strips after letting it cool.

Step 7: Prepare a casserole, add oil in the casserole, add a little more, heat the oil, pour the ginger, onion, garlic and chili rings after the oil is hot, and explode its fragrance.

Step 8: After sauteing, reduce the heat to low, pour in tripe, add a spoonful of Zhu Hou Sauce, a little light soy sauce, some dark soy sauce, a small bowl of rice wine, appropriate amount of salt, use chopsticks to put it Stir-fry evenly, flatten it after stir-frying, add appropriate amount of boiling water, hot casserole must not add cold water, otherwise the pot will crack, then cover the pot and bring to a boil on high heat. After boiling, adjust the medium and low heat for 10 minutes.

Step 9: The money belly is almost boiled. You can smell the fragrance of the house without opening the lid. Now turn the heat up a bit, drizzle with a little water starch, collect the juice, and sprinkle a little green onion , Turn off the fire and cook out.

This Cantonese special casserole money belly is ready. If you like it, you can try it. The taste is crisp and not bad, the sauce is fragrant, and two glasses of wine are not to mention how beautiful it is.

This graphic original author: Hakka iron

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