There are small recipes for the old and the bottom | Easy, fast and delicious home cooking for all ages! Super meal

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In the busy daily life, there is nothing more happiest than a family reunion at the dinner table and happily eating a meal.

The most common ingredients, the most homely taste, and the warmest time.

Cooking meals for a family of young and old, although it is hard, but watching the beloved family eat it is unparalleled happiness and a sense of accomplishment.

Collect it and see if there is anyone who can be on your dinner table tonight~ヾ(✿ﾟ▽ﾟ)ノ♪

"Tofu with Garlic Minced Pork"

It is very simple to make, no one step is difficult, the sauce is rich and fragrant after it is made, and it is very good to eat. The important thing for a family to eat is to have a taste!

【Ingredients】

Soft tofu, minced meat, garlic sprouts (or leeks), garlic, ginger, green onions, salt, sugar, light soy sauce, dark soy sauce, cooking wine, pepper, pepper powder.

【practice】

01. Add pepper, pepper powder, light soy sauce, cooking wine, sugar and ginger slices to the minced meat, mix well and marinate for half an hour.

02. Cut the tender tofu into small pieces, add half a teaspoon of salt, and gently shake to marinate for half an hour. Pour out the marinated water.

03. Chop garlic, chopped green onion, wash and cut garlic sprouts, separate the white and green parts, and prepare all the ingredients.

04. Pour oil in the pot, add the minced meat when it is 50% hot, stir-fry, add the chopped green onion and half of the garlic, stir-fry the aroma, pour the tofu, add the cooking wine, light soy sauce, and dark soy sauce.

05. Cover and simmer for 5 minutes.

06. Add the other half of the minced garlic and the white head part of the garlic sprouts.

07. After frying the aroma, add garlic leaves, sprinkle with pepper, and stir-fry evenly~

"Poached Egg and Crucian Fish Soup"

A good bowl of soup is definitely the soul on the table~ Crucian carp soup is rich in nutrients, suitable for men, women and children, and it is not difficult! After adding the fried golden poached eggs on both sides, the soup color is thicker and whiter, the soup mouth is more mellow and full, and it is exceptionally delicious!

【Ingredients】

2 crucian carp, 2 eggs, appropriate amount of salt, appropriate amount of ginger, appropriate amount of white pepper, and appropriate amount of green onions.

Optional: tofu, white radish, sweet corn, yam, baby cabbage, enoki mushroom, etc.

【practice】

01. Fry the poached eggs, turn them over after frying on one side, and fry them until they are golden on both sides, then take them out of the pan.

02. Add oil to a non-stick pan, fry the crucian carp, and fry both sides thoroughly.

03. Fry the minced garlic and ginger while frying the fish.

04. Put the fried fish and garlic ginger in a deep pot, pour in the boiling water that has just been boiled, cover the fish and poached eggs, boil on high heat for 15 minutes, add salt and pepper, and continue to cook for 5 minutes on medium and low heat.

05. Sprinkle green onion and turn off the heat.

[Friendly reminder]

If you want to cook a milky and milky crucian carp soup, there are two main points-boiling water & fire!

"Mushroom fried chicken"

The fragrant and tender fried chicken, with mushrooms and green peas, just like natural MSG~very delicious~

【Ingredients】

150 grams of chicken breast or chicken thigh, 100 grams of green peas, 150 grams of mushrooms, 1 tablespoon of oyster sauce, 4 grams of black pepper, salt, appropriate amount of sugar, 1 tablespoon of cooking wine, 3 tablespoons of oil, appropriate amount of sweet pepper.

【practice】

01. Wash and slice the mushrooms, dice the bell peppers, dice the chicken breasts, and marinate with 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, and 1 gram of salt for a while. 02. Boil the water in the pot, put the mushrooms in, and after boiling again, remove the mushrooms and drain them for later use. Put the peas kernels into the boil, remove and drain the water for later use.

03. Put oil in the pot and heat up, stir-fry the diced chicken until it changes color, then add straw mushrooms, pea kernels, sweet peppers, add the remaining cooking wine, oyster sauce, stir fry for 2 minutes, then add sugar and black pepper Powder, stir fry evenly until the soup thickens.

"Hemi Winter Melon"

A very easy dish, very simple but full of flavor! It’s glutinous, it can be made into stew or soup, it’s really good~

【Ingredients】

Sea rice, winter melon, salt, cooking wine, sugar.

【practice】

01. Soak the sea rice in water for half a day until it is soft, add a little cooking wine, ginger and water to soak again for half an hour, even the soup for later use.

02. Wash the wax gourd to remove the skin, cut into strips or chunks, add appropriate amount of salt and marinate for 5-10 minutes.

03. Put a little oil in the pot, stir-fry the green onion, ginger, and sea rice.

04. Stir-fry the dried sea rice on a low fire until the water can smell, then add salted winter melon. Stir-fry the winter melon strips over high fire until water comes out.

05. Add water, soaked sea rice cooking wine, a little sugar, boil on high heat, and boil on medium heat.

06. When the wax gourd is boiled until completely transparent and the soup is thick and whitish, turn off the heat.

"Shrimp and Eggs"

The eggs are smooth and tender, and the shrimps are crispy and crisp. From now on, you have one more specialty! !

【Ingredients】

6 eggs, 200 grams of shrimp, 1 tablespoon of cooking wine, 6 grams of salt, 1 tablespoon of white pepper, and 30 grams of milk.

【practice】

01. Wash the shrimp after thawing, drain the water, add salt, white pepper, and cooking wine, and marinate for 15 minutes.

02. Add milk to the egg, add salt, and beat well.

03. Add a little oil to the pot, fry the shrimps on medium heat for about 2 minutes, set aside after changing the color.

04. After the shrimp is cooled, pour it into the egg mixture and stir evenly.

05. Heat the oil in the pan, pour the egg mixture and the shrimps, the heat is medium to low throughout! Stir fry with a spatula, turn off the heat when it is about to solidify, and continue to fry with the remaining temperature until cooked.

"Stewed potatoes with pork belly and beans"

Oh my god is so fragrant! ! The potato sponge noodles , the beans are crispy and delicious, and they are full of gravy. The pork belly is fat but not greasy, soft and delicious, it is really a light meal ! The elderly and children are rushing to eat~

【Ingredients】

Pork belly, beans, potatoes, soy sauce, 1-2 star anise.

【practice】

01. Put star anise in hot oil, put in sliced ​​pork belly, cook in soy sauce and stir fry.

02. Add boiled water, surpass the meat, cover the pot and simmer, let the meat taste soy sauce.

03. Add the beans and diced potatoes, stir well and continue to cover the pot.

04. Simmer over medium and low heat until the water is dry. The potatoes, kidney beans and pork belly are very tasty, out of the pot~

"Scrambled Eggs with Bean Sprouts and Vermicelli"

The first time I ate it in the north, it was a very homely fried dish in the north. There is also a name called "Fried He Cai"! I feel that this dish is really magical, the more you eat it, the more delicious it is~ A very smoky home cooking. Although the ingredients are very simple, but the combination is delicious, fresh, salty and spicy, and the flavor is very rich~ Bibimbap and noodle dishes that don’t lose to any big meat dishes~

【Ingredients】

100 grams of bean sprouts, 2 eggs, 1 leeks, appropriate amount of sweet potato vermicelli, 2 spoons of light soy sauce, 1 spoon of five-spice powder, 1/2 spoon of soy sauce, 1 spoon of oyster sauce, a little bit of vinegar, a little salt, and a little sugar.

【practice】

01. Beat the eggs, pour oil in the pot, lay the eggs and stir fry when the oil is hot. The tender ones can be served for use.

02. Leave the bottom oil in the pot, add bean sprouts, soaked vermicelli, add light soy sauce + five-spice powder + dark soy sauce + oyster sauce + vinegar + salt + sugar, stir fry, add leek segments and scrambled eggs.

03. Stir-fry on high fire, make it out!

"Pumpkin Braised Rice with Sausage and Mushroom"

The fragrant simmered in a pot, the golden and oily color makes people appetite and appetite widened, and it is delicious to dilate the pupils! ! The old and the young who had just yelled that they had no appetite, rushed to grab the food! ! Haha (๑＞ڡ＜)✿

【Ingredients】

600g old pumpkin, 1 sausage/bacon, appropriate amount of rice, appropriate amount of mushrooms, 200g green beans, 200g corn kernels, 1 carrot, 1 potato, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of starch , Pepper to taste

【practice】

01. Dice the sausage, add a small amount of oil to the hot pan, and fry until fragrant. Wash and soak the rice, and dice other ingredients.

02. Add a small amount of oil to the hot pot, stir the carrots over high heat, and stir-fry for 2 minutes, add green beans, corn kernels, and diced mushrooms, stir-fry for a while, add pumpkin cubes, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, and salt . Finally add the diced sausage.

03. Pour in the soaked rice, stir-fry and mix well with the ingredients.

04. Pour into the rice cooker, add water to the ingredients, slightly less water than normal cooking, press the cooking button to start cooking.

05. After cooking, simmer for another 10 minutes and mix well. Taste the saltiness and add a little more seasoning if it is too weak.

Today's sharing is here~

Experience three meals in four seasons, feel the fireworks in the world, you who love life, please pay attention to me~

Thank you~hug~~ ٩(๑>◡<๑)۶