This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

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This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

This mushroom costs three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. Mushrooms are a food that many people like to eat. Mushrooms not only taste fresh and tender, but also have very high nutritional value. There are many ways to cook mushrooms, and they can be cooked with many vegetables. Speaking of mushrooms, there are quite a lot of varieties. There are also a few dollars per catty, and dozens of dollars per catty. Different types of mushrooms have slightly different taste and nutrition. Today we will use the cheapest mushroom-fresh mushrooms to make a delicious one.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

The price of fresh mushrooms is very cheap, three or four yuan a catty, my family often buys, although cheap, but the taste is great, the meat is fresh and tender, and there is no strange taste. Whether it is fried directly or fried and stewed, it is a popular dish.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

Fresh mushrooms have high nutritional value. Fresh mushrooms contain many natural polysaccharides, which can nourish the yin and nourish the lungs. In addition, fresh mushrooms are rich in crude fiber and are eaten regularly, which can regulate the water balance in the human body, remove garbage in the body, and play a laxative effect. Regular consumption of mushrooms and mushrooms can improve your immunity, but there is one thing to note. When eating mushrooms and mushrooms, you must cook them before eating, otherwise there will be some toxins that will affect our health!

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

Deep-fried fresh mushrooms are a home-cooked dish that I often eat at home. The method is simple. You can eat one bite and want to eat a second bite. It will make the population water flow. Friends who love mushrooms can try this method.

Fried mushrooms

Ingredients needed: 500 grams of fresh mushrooms, 1 egg, a little salt, a little pepper, an appropriate amount of starch, and an appropriate amount of flour.

Production Method:

1. Remove the roots of the fresh mushrooms, rinse them with clean water first, then add a little flour, add an appropriate amount of water, soak for a while, and then wash several times to break the fresh mushrooms into small flowers.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

2. Add appropriate amount of water to the pot, bring to a boil on high heat, then pour the fresh mushrooms into the water, blanch the water for 1 minute, remove the fresh mushrooms, rinse them with cold water, and grab the water after not hot.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

3. Add eggs, salt, and pepper to the fresh mushrooms and mix them evenly. Not much seasoning is needed. These seasonings are enough.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

4. Add appropriate amount of starch and flour, and mix well, like the picture in the picture.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

5. Add a proper amount of food to the pot. After the oil is hot, put the fresh mushrooms into the oil. Do not pour all the fresh mushrooms into the pot at one time. Add them piece by piece to prevent all the fresh mushrooms from sticking. At the same time, don't turn the mushrooms that have just been in the pot, turn them over after the bottom is set, and fried on both sides until golden and crispy. You can sprinkle a little chili powder or pepper after it is out of the pan to make the taste better.

This mushroom is three or four yuan a catty, and every family can afford it. It is crispy on the outside and tender on the inside. You can cook this mushroom every three to five.

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