To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

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To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Braised chicken rice with yellow rice seems to have spread all over the country overnight. There are small shops selling yellow chicken on the streets and alleys, and the business is pretty good. In terms of the take-out order rate, the rice with yellow stewed chicken It is also among the best. A takeaway with vegetables and rice, as well as the gluttonous yellow chicken stew, the key is that the price is also moderate, no wonder it is widely loved by diners.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

However, there are more small shops selling yellow stewed chicken, and the quality has become uneven, especially the yellow stewed chicken at take-out points. Many of them are similar to stewed chicken nuggets with potatoes or stewed chicken with mushrooms. "Yellow Braised Chicken" has no connection at all. If you know a little about the "Yellow Braised" method, it would be strange that the yellow Braised Chicken made is delicious.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

The cooking method of "stewed" is a traditional technique in Shandong cuisine. It is divided into many different categories, such as yellow stew, red stew, and oil stew. The method is constantly improved and adjusted to make it more in line with the tastes of diners. No matter how you change it, the method of braising must be "exceeded" first , and then braised or steamed.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

It can be deep-fried, such as Henan’s traditional buckle-bowl yellow stewed chicken, or it can be fried and fried. Another important point in the method of yellow stew and red stew is to use "sauce." For yellow stew, use sweet noodle sauce or soybean sauce. In addition to these two sauces, red stew also uses tomato sauce, Pixian bean paste, etc. For example, red braised mutton, a lot of Pixian bean paste is used.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Share a recipe of yellow stewed chicken, using the "fried sugar flying sauce" cooking method, the yellow stewed chicken soup made in this way is fragrant, the chicken is tender and fragrant, it is really much better than takeaway, the soup is mixed in In the rice, it's not too fragrant.

Would you like to try to make yellow chicken by yourself? Single choice
Yes, it’s getting unpalatable on the street
No, you will just use it as soon as you look at it. Let’s order takeaway


Yellow Braised Chicken

Ingredients: 2 chicken drumsticks, 1 dried shiitake mushroom, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, a dozen rock sugar; 2 spoons of light soy sauce, 1 spoon of scallion oil, onion, ginger, garlic, cooking wine, salt, and MSG.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Step 1: Cut the chicken thighs into pieces and rinse them, boil water in the pot, put the chicken pieces into the pot with cold water, add a few slices of ginger, 2 tablespoons of cooking wine, and continue to cook for 1 minute after the water is boiled, and remove the floats on the chicken. Foam and set aside, soak dried shiitake mushrooms for use.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

The second step: add a dozen rock candy to the pot with an appropriate amount of oil, stir-fry the sugar color on medium and low fire. The rock candy here can be used more or less, and the color is lighter, which is closer to the appearance of yellow stew. More chicken will turn red , Similar to the appearance of red stew.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Step 3: Quickly add 1 tablespoon of soy sauce and 1 tablespoon of sweet noodle sauce, and stir-fry for aroma.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Step 4: Pour the blanched chicken nuggets into the pot, stir fry over medium heat until the chicken nuggets are almost cooked.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Step 5: Add appropriate garlic cloves, ginger shreds, 2 tablespoons of light soy sauce, half a tablespoon of cooking wine, and a small amount of salt.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Step 6: Add the right amount of soaked dried shiitake mushrooms, add half a bowl of water, the best if there is stock, boil on high heat, simmer on low heat for about 20 minutes, when cooking at home, because sugar color and sauce are easier to stick to the pot. Try to use a non-stick pan for cooking. I use Sanhe's wok, which is light and evenly heated, and has a high appearance, and the non-stick effect is particularly good.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Step 7: When the soup is thick, pour 1 tablespoon of scallion oil, add an appropriate amount of MSG to taste, stir well and then it will be out of the pot.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

——Old Jing said——

1. Potatoes are not added to the traditional yellow braised chicken. The Xinjiang large-plate chicken only adds potatoes. Potatoes can make the soup thicker, but will also absorb a lot of seasonings, making the chicken taste less. Generally, yellow stewed chicken will not be added with any side dishes, but some dried mushrooms can be added to increase the flavor and adjust the taste.

2. When the sweet noodle sauce and soybean sauce are mainly fried, it is better to fry them lightly than to overfry them, otherwise the noodle sauce will be bitter.

3. The obvious difference between yellow stew and red stew is the color. The color of yellow stew will be lighter. There are many ways to stew red, such as fried ketchup and bean paste. You can also stir-fry with more sugar when the color is more. It's red.

To cook yellow braised chicken rice, the restaurant chef teaches you one trick. When done right, the soup is fragrant and the chicken is tender

Cooking skills are limited, so I can show you a lot, eat for fun, see you tomorrow.

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