Treating guests at home, these dishes are bound to be served, quick and easy and delicious

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Treating guests at home, these dishes are bound to be served, quick and easy and delicious

Treating guests at home, these dishes are bound to be served, quick and easy and delicious

[Shredded beef with green onion]

Ingredients

Beef: 250; Scallion: moderate amount

Accessories

Chili: moderate amount; cooking wine: moderate amount; millet pepper: small amount

Specific steps

first step

Wash the green onion and cut into sections, shred the chili, and shred the beef

Second step

Add seasonings to the shredded beef and marinate for a few minutes

third step

Raise the frying pan, pour shredded chili peppers and sauté the green onions

the fourth step

Stir-fry the marinated beef shreds.

Treating guests at home, these dishes are bound to be served, quick and easy and delicious

[Fried pork liver with green pepper]

Ingredients

Green pepper: moderate amount

Accessories

Salt: appropriate amount; chicken essence: appropriate amount; oil: appropriate amount; ginger slice: appropriate amount; cooking wine: appropriate amount; soy sauce: appropriate amount

Specific steps

1. Pork liver slices.

2. Pour oil in the pot, heat up, add ginger slices and stir fry until fragrant.

3. Put in pork liver and stir fry quickly until the color changes.

4. Add green pepper, cooking wine, salt, dark soy sauce, stir fry for color.

5. Add some chicken essence and cook.

Treating guests at home, these dishes are bound to be served, quick and easy and delicious

【Hot Duck Intestines】

Ingredients

Duck intestines: 300; green peppers: 100; pickled peppers: 20

Accessories

Ginger: 10; Garlic (white skin): 15; Scallion: 20; Salt: 3; Pepper: 3; Cooking wine: 3; MSG: 1; Chicken essence: 1; Starch (corn): 10; White sugar: 3; Pig Oil (refining): 50

Specific steps

1. Wash the fresh duck and cut into sections about 8 cm in length;

2. Remove the stems and seeds of the green peppers, clean them, and cut into silk; take a seasoning jar, add salt, cooking wine, monosodium glutamate, chicken essence, sugar, fresh soup, water starch, pepper and mix thoroughly to make a juice;

3. Put the pot on the fire, boil the water until it boils, add the duck intestines and soak it out; pour the water into the pot, add the green peppers, stir until it is broken and shovel it out;

4. Boil the refined oil in the pot to 70% hot, add the duck intestines and stir-fry until it curls and shrinks, decanting the remaining oil;

5. When cooking the cooking wine, add soaked peppers, ginger slices, garlic slices, green onions, green pepper shreds, and quickly cook into the juice;

6. Turn the pot and turn it evenly, and put the pot into the plate and serve.

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