Two ways to eat a plate of river prawns, delicious and delicious.

Small river prawns live in fresh water and are small in size, so the meat is fresh and tender, which is not available in some big cities. River prawns and leeks are a perfect match. Today, we used small river prawns with leeks to make two dishes. They are delicious and delicious.

Raw prawn omelette:

250g river shrimp

1 red pepper

1 green pepper

100g leeks

4 grass eggs

A pinch of salt

Pepper to taste

Production Method:

1. Clean the river prawns, and divide the large and small fish into a plate, and the small ones into a plate.

Dice green and red peppers and set aside, mince leeks and set aside.

2. Put the small prawns into the pot without oil, fry them on a low fire, and then take them out of the pot when they smell the aroma and change color.

3. Put the river prawns, leeks, green and red peppers into a bowl, beat in four grass eggs, add a little salt and pepper and mix well.

Heat the pan, add wide oil, add egg liquid, wait until the bottom is cooked and set, turn the other side, and fry until golden on both sides before serving.

Dishes features: golden color, delicious flavor, crisp outside and tender inside, rich in nutrition.

Stir-fried river prawn ingredients:

250g river shrimp

3 garlic cloves

200g leeks

A spoonful of soy sauce

Production Method:

1. Chop the garlic cloves into small pieces, cut the leek into 5 cm long sections, and drain the water from the big river prawns.

2. When the pan is hot, add the bottom oil, pour the river prawns and fry them until golden brown, then turn on the high heat, add the leeks, add only the raw extract to taste, fry until the leeks are broken, and then take out the pan and serve.

Dishes features: clear color, delicious flavor, rich nutrition.

Tips: Small river prawns and leeks are the most fragrant. It is the original taste of prawns, so add a little light soy sauce to taste the flavor. If you like spicy, you can add a little dried chili to make it more fragrant.