Very delicious and delicious home cooking, the taste is so enjoyable, you can't stop it!

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Very delicious and delicious home cooking, the taste is so enjoyable, you can't stop it!

Spicy Fried Chicken

Very delicious and delicious home cooking, the taste is so enjoyable, you can't stop it!

Materials

Main Ingredients Chicken Wing Root 500g Peanut 100g

Auxiliary oil 80ml shallots 3 dried chilies 5 ginger a little garlic 4 cloves salt 3g light soy sauce 20ml corn starch 15g

practice

1. Wash the roots of chicken wings and drain the water

2. Prepare peanuts, dried chilies, garlic, shallots and ginger slices

3. Chop the chicken wings roots into pieces, add salt, light soy sauce, ginger, spring onions and cornstarch, and marinate for more than 2 hours

4. Fry the peanuts in a cold pan with cold oil and fry them

5. Put the chicken nuggets into medium heat

6. Fry until the chicken turns yellow on both sides and then pick it up

7. Turn to high heat, and then fry the chicken nuggets until the color is golden and red, then pick up the oil control

8. Pour out all the oil, add dried chili, green onion, ginger and garlic together in a frying pan to create a fragrance

9. Add the chicken nuggets and stir-fry for another minute, then turn off the heat and cook out

10. Put it into a bowl and sprinkle with chopped green onion

Grilled cabbage with fish

Very delicious and delicious home cooking, the taste is so enjoyable, you can't stop it!

Materials

Main ingredient octopus 450 g cabbage 200 g

Auxiliary oil 50ml chopped green onion a little rice vinegar 2 tablespoons sugar 1 tablespoon ginger slices 3 slices garlic slices 3 cloves light soy sauce 2 tablespoons dark soy sauce 1 tablespoon beer 30 ml

practice

1. Wash hairtail and cabbage

2. Cut the hairtail into sections

3.Cut cabbage leaves into sections

4. Prepare green onion, sliced ​​ginger and sliced ​​garlic

5. Stir with 2 tablespoons of rice vinegar and 1 tablespoon of sugar until all the sugar is melted, then add 1 teaspoon of cornstarch and mix well

6. Pour the oil into the hot pot, heat the octopus in the oil for 5 minutes

7. Fry until golden on both sides

8. Leave the bottom oil in the pot and heat it for 5 minutes, add ginger and garlic slices and sauté

9. Then pour the cabbage

10. Stir fry until the cabbage becomes soft and the water comes out. Return the octopus to the pot and pour the cooking wine to remove the fish

11. Season with 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce

12. Add the right amount of beer

13. Cover the high heat to boil and turn to low heat until the cabbage is cooked and delicious

14. Then turn on the high heat, pour in the sauce and boil, then turn off the heat

15. Sprinkle chopped green onion and serve

Spicy chicken

Very delicious and delicious home cooking, the taste is so enjoyable, you can't stop it!

Materials

Main ingredients chicken breast 500 g celery 200 g

Accessories Edible oil, moderate salt, a little spicy sauce, 2 tablespoons chicken powder, half a tablespoon garlic, 3 cloves pepper, a little cooking wine, 10 ml

practice

1. Prepare the ingredients. Cut chicken into small cubes, celery into small cubes, and garlic into thin slices.

2. Add pepper, chicken powder, and cooking wine to the diced chicken and marinate for 20 minutes.

3. Pour an appropriate amount of cooking oil into the pot, and stir the garlic slices first.

4. Add the diced chicken and stir fry.

5. After the chicken cubes change color, add the spicy sauce and continue to fry.

6. Stir fry until the chicken tastes good, add diced celery and stir fry.

7. Sprinkle a little salt.

8. Stir-fry for a while to get out of the pot.

Stir-fried Pork with Bailing Mushroom and Mustard

Very delicious and delicious home cooking, the taste is so enjoyable, you can't stop it!

Materials

Main ingredients pork leg 200 g Bailing mushroom 120 g mustard 70 g

Accessory oil 30ml cornstarch 2 tablespoons salt 2g chicken essence 2g garlic appropriate amount of shallots appropriate amount of cooking wine 30ml

practice

1. Prepare the ingredients

2. Prepare garlic slices and chopped green onions

3. After washing the pork, cut into shreds and put it into a bowl, add salt, mix the cooking wine and cornstarch, and let stand for half an hour. Wash the white mushrooms and cut into shreds.

4. After the water in the pot is boiled, pour the Bailing mushrooms into the blanching water and remove them

5. Put the pork shreds in the pot and oil until the color changes and pick up

6. Save the base oil and add garlic slices to saute

7. Pour the Bailing Mushrooms and stir fry for a fragrance

8. Pour the pork shreds and mustard shreds and stir fry for a fragrance

9. Add chicken essence for seasoning and turn off the heat to cook out

10. Sprinkle chopped green onion and serve

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