When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

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When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Yesterday, the dragon fruit toast was published and talked about the problems affecting fermentation. It reminded me that the condensed milk steamed buns made before are also the same as dragon fruit. I think it is.

Every time I buy a bottle of condensed milk, I only use it for a little bit, and I keep occupying a seat in the corner of the refrigerator.

It was a whim~ I wanted to find a way to digest a lot of condensed milk. I used it to make small steamed buns..

Because of the temporary uprising. When there is no recipe to refer to, I will make up a recipe by myself...

When steaming condensed milk steamed buns, it is wrong to only add yeast. Adding these two more will make the steamed buns fragrant, soft and chewy!

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Sweet and salty Q ~ condensed milk steamed buns

recipe:

125g of condensed milk (just so much left. Don't ask me why I add so much...) + 150g of water, mix it together first...

Sugar 10g (Because the condensed milk is already powdery and sweet. Unless you are a fly and want to eat it sweeter.. ^_^... I have no objection...)

1/4 tsp of salt (if you want to taste salty and sweet, add it. If you don't like it, don't add it~ I think it tastes better if you add it...^_^...)

One tablespoon of oil (do not use large barrels of salad oil. The rest are okay...ha...)

Medium flour 500g

Yeast powder 5g

The moisture in my usual steamed buns is about 1/2 of the flour.

If the medium flour is 500g, my water content is about 250g. Look at the fine-tuning of the water absorption of the flour. If you like to eat soft steamed buns, the water can use 260~270g...

Did you find out?.. I have used 275g of water in this dough. But the beaten dough feels a bit hard. A bit firm...

It’s the first time for me to use condensed milk to make steamed buns. I don’t know much about it. I don’t know its personality. So I don’t understand that the firmness is due to the water absorption of the flour. It is the influence of condensed milk...

Because of this, after I made the dough and let it relax for 20 minutes, then I started shaping. I just let it rest for 5 minutes...

But I still feel that the dough is very firm. It’s not easy to roll out... I first lengthen the dough rod into a large piece as usual, and then cut it into two pieces from the middle...

Then make the two pieces of dough longer, thinner... and roll them up separately.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Cut the rolled dough into eight sections. Then cut each section into five small steamed buns. A total of 40 small steamed buns can be made...

One sheet of steamed bun paper we usually use can be cut into four small sheets just right...

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Can you feel its firmness when you look at it this way? .. The steamed buns I usually make don’t have this feeling...

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Line up the small steamed buns in the steamer and let it be sent later...The condensed milk I mentioned earlier seems to also affect the fermentation. I feel it at this time...

Because this little steamed buns just felt a little swelling after 60 minutes.

I watched it many times and there was no movement. I always wondered if I forgot to put the yeast powder? Otherwise, how could it be so slow?

Steam for 12 minutes on medium high heat...

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

See it.. Hey.. Fortunately, every small steamed bun is full of energy.. And there is a smell

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

The milk flavor is the flavor of condensed milk. It tastes a bit salty and savory. It's really delicious. So be sure to order salt. This sweetness is also OK...

Let’s look at the organization of this little steamed bun.. It tastes good and Q. One bite is just right...

Although it took 60 minutes after it was sent, it didn’t wrinkle. It’s really dangerous. But the only material that affects is condensed milk. The most suspected thing is... (twisting.. I’m guessing~.)

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Is this little steamed bun cute? Go to the refrigerator to find out if there is any condensed milk that can't be used up. Let's also play with it...^0^..

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Finally, I will add another pumpkin scallion roll that I have made before.. Obviously, I still have to show it again after the PO. (爱 Xian~)...ha...ha...

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

It looks delicious. Do you want to pour a cup of soy milk to match it?..^_^...

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

Soy milk is the best for steamed buns~!!..ha..

When steaming condensed milk steamed buns, it is wrong to only add yeast. If you add these two more, the steamed buns are fragrant, soft and chewy.

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