When using dried noodles to make fried noodles, master these 2 tricks. The fried noodles are not only strong but also non-sticky.

Stir-fried noodles with ham is a favorite delicacy, but if you want to make it delicious, you still have some skills, otherwise you will encounter problems such as sticky pan or broken noodles. Today, I will share using vermicelli to make fried noodles with ham, mastering these tips, the noodles are chewy, and the non-stick pan is not sticky. Let's see how to make it!

Fried Noodles with Ham

[Prepare ingredients]: Ham sausage, noodles, greens, mung bean sprouts, eggs, light soy sauce, sugar, salt, garlic cloves, cooking oil

[Production steps]:

The first step: slice ham; wash the greens; wash the mung bean sprouts; add a little cooking wine and salt to the eggs and beat them for later use.

Step 2: Put an appropriate amount of water in the pot to boil, put the noodles in the pot, and continue to cook for 30 seconds after boiling ( do not cook for too long, otherwise it will not only stick to the pan but also break ) Then put the noodles in clean water to cool down.

The third step: After it is cool, remove the controlled water, add a little cooking oil and mix well (to prevent sticking to the pan during frying ).

Step 4: Pour an appropriate amount of edible oil into the pot, fry the eggs until solidified, and then shovel them into lumps.

Step 5: Leave the bottom oil in the pot, stir-fry the minced garlic until fragrant ( you can leave it alone ), then add the greens and stir-fry until slightly softened, then add the mung bean sprouts and stir-fry.

Step 6: When the vegetables and mung bean sprouts become soft, pour the fried eggs and ham sausage into the pot and stir fry.

Step 7: Pour the noodles into the pot, add 1 tablespoon of light soy sauce, a little sugar, some salt, and stir fry with chopsticks until it tastes delicious ( you can add chili powder or pepper powder if you like spicy food ).

This fried noodle with ham and sausage made of vermicelli is ready, the noodles are chewy and not sticky at all, so delicious. You can try if you like.

Kitchen tips:

1. Don't cook the noodles for too long, otherwise the noodles will not only stick to the pan but also break easily.

2. Put the noodles in cold water, then add edible oil and mix well. When the noodles are fried, the noodles are not only distinct but also non-sticky.

This article was originally created by Qianying Kitchen. Thank you for your long-term support. I will share home-cooked food every day, friends who like it can pay attention, thank you!