Where is the best mutton soup in China? These "three places" are quite famous, are they from your hometown?
Where is the best mutton soup in China? These "three places" are quite famous, are they from your hometown?
Many places in China like to drink lamb soup, especially in the winter when you drink a bowl, you feel the whole person is warm. Several kinds of lamb mixed with lamb are cut into filaments, and then boiled with seasonings, and served with sesame seeds. After eating, a happy day begins with breakfast.
I remember one winter when a big country and my friends traveled from the south to the north. I was sleeping soundly in the morning, and my friend came into the house and woke me up and said that he would take me to taste the local specialty lamb soup. He said that this was an itinerary that could not be delayed anyway. I had no choice but to get sleepy.
When the two of us went to the front of the sheep soup restaurant, we saw the aroma of a room transpiring, and there was also the sound of local people's "sucking" soup one after another and satisfied. At that time, I was really suppressed and attracted by the strong fragrance of the mutton soup. For foodies, it was a sheer temptation.
Later, when I was traveling, whenever I had a chance, I would go to the local lamb soup restaurant to taste it. Especially in the mutton soup restaurants in famous places in China, I usually choose two or three old restaurants to taste. The taste is always so delicious. Today I will tell you about the three places of sheep soup restaurants, see if there are any in your own hometown?
01. Gansu Lanzhou Lamb Soup
This is a stop I have been to. I was attracted by the simple customs there, and of course the lamb soup with endless aftertaste.
In Lanzhou, it’s a real thing to drink mutton soup. The ingredients in the bowl are relatively rich and it tastes more reliable.
Fresh mutton is cooked with mutton bone soup, cut into thin slices of meat and put in a soup bowl, scoop a large spoonful of boiled milky white mutton soup and pour it in the bowl. I have an appetite, let alone scented my nose all the time.
Their mutton comes from Dongxiang County and Jingyuan County, Gansu Province. The sheep grow up eating grass and drinking spring water. The mutton is tender and has no mutton taste. The meat tastes very fresh. It is really a breathing sheep. So the moment the lamb soup enters the mouth, it is a kind of enjoyment.
02. Shanxian Mutton Soup
Shanxian mutton soup is a classic traditional delicacy in Shandong cuisine. It has been included in the "Chinese Famous Recipe" in the 1980s, and only Shanxian mutton soup is used as a soup. The "soup" in the phrase "South Leg and North Soup" refers to Shanxian mutton soup.
Shanxian mutton soup uses goat as its raw material. When it is boiled, both mutton and mutton bones are added, and the ratio must be adjusted to the right amount, so that the freshness of the mutton bones and the mellowness of the mutton can be vividly displayed.
Probably no other kind of soup can match the position of mutton soup in the hearts of Shanxian people. There is no reason to drink mutton soup for three meals a day throughout the year.
03. Liaoning Benxi Lamb Soup
To talk about the mutton soup here, we have to start with the sheep. Because of the high requirements for ingredients, they are live sheep every day, and one live sheep is killed every day to ensure freshness. We look at the quality of the meat, it is fresh and tender.
Before going to Benxi to drink mutton soup, we should have heard that Benxi’s mutton soup is very famous. If you want to drink mutton soup when you travel there, it is estimated that as soon as you open the door, you will be full of seats. Almost all the diners will join the table for dinner.
Do you know the standard configuration of Benxi Sheep Soup? That is mutton soup, green onion coriander, and hanami, all of which can't be missing.
Comments
Post a Comment