Xiangwei "Grilled Frog" has learned, you can also be called a chef

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Xiangwei "Grilled Frog" has learned, you can also be called a chef

Hello everyone, I am Qianxiangzi who loves to cook, and follow Qianxiangzi to have more home cooking for your reference!

There are so many plump frogs that make us bend our own chopsticks. The frog is an extremely overbearing delicacy. Such praise is not exaggerated.

The fragrance of rice flower said good harvest, and heard the sound of frogs.

In autumn, there is a scene of autumn harvest everywhere, and it is also the season for harvesting rice. Every time the autumn harvest is over, the rice fields are full of wow, wow, wow, which is exactly the sound made by the frog. Tiger frog (scientific name: tiger frog) is also called water fowl, frog, green chicken, and frog. It is a species of the genus Tiger frog in the frog family Anura, and it is also a national second-level protected animal.

Xiangwei "Grilled Frog" has learned, you can also be called a chef

Because of the high nutritional value of frogs, they are very popular among people. Whether they are fried or boiled, they will make people suck their hands. Among them, "dry pot frogs" are the most popular among the public, whether they are hotels or ordinary restaurants, There will always be this dish.

Xiangwei "Grilled Frog" has learned, you can also be called a chef

If you learn this dish, you can also call it a "chef"

Main ingredient: Frog

Xiangwei "Grilled Frog" has learned, you can also be called a chef

Auxiliary ingredients: ginger, garlic, basil, onion, big green pepper, red pepper, garlic leaf, dried chili

Xiangwei "Grilled Frog" has learned, you can also be called a chef

Seasoning: spicy girl, Xiangbao sauce, bean paste, salt, light soy sauce, oyster sauce, chicken essence, pepper, sesame oil

Xiangwei "Grilled Frog" has learned, you can also be called a chef

Production steps

1. Peel the frog and leave it on the body, without the head and internal organs, and chop it into chunks. Marinate it in oyster sauce for about three to five minutes.

Xiangwei "Grilled Frog" has learned, you can also be called a chef

2. Raise the pot and burn oil, as much oil as possible, the oil temperature reaches 70% hot, put in the marinated frog, deep-fried until the outside becomes yellow, remove the oil and set aside.

Xiangwei "Grilled Frog" has learned, you can also be called a chef

3. Leave the oil in the bottom of the pot, add appropriate amount of ginger and garlic, Xiangbao sauce, and bean paste, and stir-fry slowly until the aroma is obtained. Put in the well-oiled frog, and add appropriate amount of salt, chicken essence, light soy sauce and oyster sauce. Add the green and red peppers and stir fry over medium heat. If it is too dry during the stir-frying process, add a little water, but you must fry all the aromas of the ingredients in the pan. You have to wait until the soup is almost harvested. It is not easy to overdo it. When it comes out of the pan, add pepper and garlic leaves and stir fry a few times.

Xiangwei "Grilled Frog" has learned, you can also be called a chef

3. The dry pan must be made with onions, and then pour the sesame oil on the onions. The fried frogs will directly cover the onions, so that all the aromas are sealed in the pan. The dry pan will be heated and eaten by itself, and let People have a stronger appetite.

Xiangwei "Grilled Frog" has learned, you can also be called a chef

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