Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

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Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

Although I have never been to Xinjiang, I especially love Xinjiang big plate chicken. When I eat big plate chicken, I feel like I am in Xinjiang and feel the warm and unique Xinjiang customs. The large plate chicken is not only delicious, but also has a rich side dish. With the delicious and rich sauce, the taste cannot be better.

Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

1. Prepare the ingredients first, cut carrots, onions, green peppers, potatoes, and chicken into pieces for later use. Cut a little bit bigger, it will be more resistant to cooking

Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

2. Heat oil in the pot and add rock sugar to boil. The fire should not be too high, lest the rock sugar will boil black.

Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

3. Add chicken and stir-fry immediately after saccharification. After the chicken is discolored, add a spoonful of bean paste and continue to stir-fry

Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

4. After the chicken is basically cooked, add ginger, garlic, bay leaves, pepper, clove, star anise pepper, light soy sauce, dark soy sauce for flavoring

Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

5. Pour the beer, the beer is almost no chicken, then add carrots and potatoes, cover and simmer for about 30 minutes

Xinjiang big plate chicken not to be missed! Don’t even miss the side dishes

6. After the juice is almost harvested, add green peppers and red peppers and stir-fry for a while and it will be out of the pot.


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