1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

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1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

Today, I used glutinous rice flour to share with you a small cold cake that is even more delicious than donkey rolling. It is crispy on the outside and glutinous on the inside. Let me introduce you to the detailed steps!

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

1. Put 40 grams of chestnut flour (also called corn starch) in the basin, then add 260 grams of glutinous rice flour, 10 grams of cooked oil, 300 grams of warm water and stir evenly. Stir in one direction for a while, and finally stir. A viscous state without particles.

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

2. Take another large round plate, put a little cooking oil on the bottom, and pour the glutinous rice paste on the plate. It is better to choose a larger plate, so that the batter is not too thick, so that it is cooked well, put it in the steamer and boil. Steam for 35 minutes later.

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

3. Then prepare some cooked peanuts and large biscuits, take the biscuits out, put them in a fresh-keeping bag, crush them, and put the crushed biscuits into the plate. Use the same method to shred the peanuts.

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

4. After the time is up, stick the chopsticks in the glutinous rice paste and it is not sticky, indicating that it has been cooked thoroughly. When it is cool and not hot, remove the glutinous rice paste, sprinkle a little cracker on the cutting board, and put the glutinous rice paste on top , Simply organize it, gently press it flat, then roll it out with a rolling pin, roll out a large rectangular slice, sprinkle a little black and white sesame on the surface, and sprinkle a layer of ground peanuts, or put it in your favorite Candied fruits to eat.

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

5. Then roll it up from the beginning, and make it tighter when rolling. Because there are old people and children in my family, I made this one with only biscuits, which is slightly sweet. If you like sweet friends, you can adjust glutinous rice paste. When adding a little sugar.

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

6. After everything is done, dip the biscuits evenly on both ends, so it tastes particularly strong, and the outer skin is stuck with the biscuits, and it has a crunchy feeling, which is very delicious.

1 bowl of glutinous rice flour with 300 grams of water, stir it with chopsticks to make a cold cake, the outside is crispy and the inside is sticky, simple and delicious

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