10 home-cooked dishes to eat in cold weather, tender and delicious, the colder the more delicious, simple and nutritious!

Stir-fried lily with bell pepper

Materials: 100 grams of fresh lily, 150 grams of green pepper, 150 grams of yellow sweet pepper, 150 grams of red sweet pepper, 10 grams of ginger, 2 tablespoons of sunflower oil, 1/4 teaspoon of salt, a little fine sugar, a little high flavor MSG

practice:

1. Remove the seeds of the green pepper, yellow sweet pepper and red sweet pepper, wash and slice

2. Wash ginger and slice, rinse and drain fresh lily

4. Pour sunflower oil into the hot pot, sauté the ginger slices until the ginger slices are slightly charred, then take it out

5. Put green pepper slices, yellow sweet pepper slices, red sweet pepper slices in the pot and fry for a while

6. Add lily, hot water and all seasonings, and stir-fry evenly until it tastes good

Stir-fried String Beans

Materials

Main ingredients 300 grams of green beans, 50 grams of minced meat

Accessories 15 g minced garlic 5 g red pepper ring 5 g mustard tuber 30 g oil moderate cooking wine 1 teaspoon light soy sauce 1 teaspoon sugar 1 teaspoon

practice

1. Prepare the required ingredients, wash the kidney beans, remove the ends and cut into sections.

2. Put an appropriate amount of oil in the casserole to heat, and when the oil temperature rises to 140 degrees, add the kidney beans.

3. Fry until there are bubbles on the skin to contain the oil for use.

4. Heat the oil in the bottom of the casserole and stir fragrant meat fillings.

5. Add minced garlic, sea rice and mustard tuber and stir fragrant.

6. Add cooking wine and red pepper rings and stir fry.

7. Add the fried kidney beans, light soy sauce, sugar, and salt.

8. Stir fry evenly, add a small amount of chicken powder before turning off the heat.

9. Finished.

Braised Chicken Wings

Ingredients: 500g chicken wings; 6 shiitake mushrooms; 5 fungus; 2 dried red peppers; 1 ginger; 3 garlic cloves; 2 green garlic; 30ml cooking wine (2 tablespoons); light soy sauce 30ml (2 tablespoons); 30ml oyster sauce (2 tablespoons) Tablespoon); 15ml (one tablespoon) of soy sauce; 3g of salt (one-half teaspoon); 5g of sugar (one teaspoon)

practice

1. Dried shiitake mushrooms are soaked in warm water at about 40 degrees for 1 hour, washed and cut into large pieces for later use. Soak the fungus in cold water for half an hour, remove the stalks, wash and tear them into small pieces for later use. Cut the chicken wings into two pieces from the middle with a knife, wash and drain the water.

2. Peel and slice the ginger, pour the chicken wings into a large bowl, add the sliced ​​ginger, cooking wine and oyster sauce, stir well, cover the lid, and marinate for 20 minutes. Pour oil into the pot and heat the high heat to 70% hot, add dried red pepper, cut into sections of green garlic (1 root) and patted garlic cloves, sauté fragrant, pour in chicken wings and ginger slices, and use a spatula to keep turning Fry until the surface of the chicken wings changes color.

3. Put in the mushrooms and fungus, pour water over the surface of the food, add light soy sauce and dark soy sauce, continue to heat it with high heat, and when the noodle soup becomes foamy, use a spoon to clean it. (Or skim the foam first, then pour light and dark soy sauce)

Pork offal soup powder

Materials

Pork small intestine 2 Two lean meat 2 Two pork liver 2 Two rice noodles half a catty Lettuce a few cloves of green onions

practice

Steam the rice noodles over high heat for about 15 minutes

The pork offal can be processed during the steaming of the pho, cleaned and cut for use

Use another small pot to boil half of the pot of water, during which time you can process the lettuce and spring onions

When the water is boiled, add an appropriate amount of chicken powder to make the soup base, then add pork offal to boil, add oil, salt, and soy sauce to taste

Add lettuce and shallots and turn off the heat

Pour the pork offal soup into the steamed pho!

Garlic snow peas

Materials:

Snow peas; garlic; minced garlic; salt

practice:

1. Remove the stalk and wash it. Boiling water nao snow peas, adding light salt water and a small amount of oil can keep snow peas fresh and green.

2. When the snow peas changes color, they can be cooked. Saute the garlic in a hot oil pan. Stir fry quickly, sprinkle with salt, and lift the pan.

Stir-fried green pepper with pork heart

Materials: pig heart, green pepper, ginger garlic, cooking wine, light soy sauce, starch, salt, oil

practice:

1. Slice the ginger and garlic, remove the seeds and stalks of the green pepper, and cut into small pieces. Wash the pig's heart in a pot under cold water. Add a few slices of ginger to a boil. Mix cooking wine, starch, light soy sauce and salt and marinate for 10 minutes;

2. Heat up the pan and pour the oil, add the marinated pork heart and stir-fry on high heat until it slightly changes color, add garlic slices and continue to fry until the pig heart changes color;

3. Pour in the green pepper and stir-fry quickly until the color changes, then add appropriate amount of pepper and salt and stir-fry evenly to get out of the pot. Add the red pepper and stir fry, then add salt to serve.

Griddle Cauliflower

Ingredients: half a cauliflower, a tablespoon of Pixian bean paste, a few cloves of garlic, an appropriate amount of millet pepper, a few fresh green onions, an appropriate amount of oil, half a tablespoon of light soy sauce, a small spoon of white sugar, and a small spoon of white pepper;

1. Loose cauliflower has a relatively long rhizome; this taste is much better; break into small pieces; wash clean; soak in light salt water for a while; then remove and drain the water for use!

2. Millet pepper: chopped garlic head. Fresh garlic. Garlic white and garlic green separately;

3. Mix the light soy sauce, sugar, white pepper and evenly!

4. Put oil in the pot... put the garlic and millet pepper into the saute. Then put the Pixian bean paste into the sauce.. Fry the red oil. Add the green onion. Stir fry evenly! Add cauliflower and stir fry evenly.

5. Cover the pot.. Medium-high heat for about 50 seconds. Open the lid and put the green onion.

6. Pour the sauce mixed with soy sauce. Stir evenly and turn off the heat.

Asparagus Beef with Oyster Sauce

Ingredients: 250g asparagus, 200g beef, 3 tablespoons of oyster sauce, 1 tablespoon of black pepper, 1/2 tablespoon of sugar, 4 cloves of garlic, 1 small piece of ginger, 1.5 tablespoons of starch, 1 tablespoon of cooking wine, a few drops of soy sauce;

practice:

1. Cut the beef into small cubes of 1cm square, remove the old roots of asparagus and cut into cubes of the same size. Cut garlic and ginger into velvet and set aside;

2. Add half of the oyster sauce, half of the black pepper, sugar, 2 tablespoons of water, starch and cooking wine to the beef to make it evenly tasted for more than 15 minutes; put a proper amount of oil in the pot and heat it up and saute the minced garlic and ginger on medium heat; add beef; Fry the grains until they have just changed color and immediately remove them;

Pork belly jerky pot tea tree mushroom

Ingredients: pork belly; tea tree mushroom; side dishes; green pepper; seasoning; ginger; garlic; dried chili; light soy sauce; salt; chicken essence; oil

practice

1. Slice pork belly, finely chop ginger and garlic, shred green pepper, and soak tea tree mushroom in water in advance.

2. Heat the pan with oil, add the pork belly and stir fry until slightly charred, add light soy sauce and stir fry, then leave the oil and remove the pork belly for use.

3. Pour part of the oil in the pot, add ginger garlic and dried chili to fry until the oil is hot.

4. Then put in the tea tree mushrooms and salt and stir fry. The tea tree mushrooms should be fried for a little longer. The tea tree mushrooms are soaked and contain water inside, so the water should be fried dry.

5. When the tea tree mushroom is about to fry, add pork belly, green pepper shreds, and chicken essence, stir fry for about 2 minutes, and it will be out of the pot.

Small fried beef

Ingredients: beef; dried red pepper; ginger; garlic; green pepper; soy sauce; light soy sauce; pepper; cornstarch; pepper; cooking wine

practice

1. Cut the beef into thin slices or thin strips. Use pepper, soy sauce, and a little cornstarch (really only a little cornstarch) to pick up and marinate for a while

2. Cut the corned beef into thin slices, shred ginger, mince garlic, 1 green pepper, cut into circles, and cut dried red pepper into sections

3. Put oil in the wok to heat, low heat, put a little pepper, fry the fragrant and take it out. Put one third of the minced garlic, saute the ginger and put it into the pot, stir fry twice, and put the marinated beef into the pot. Put in a little cooking wine and turn it into a big stir fry

4. The beef is discolored and cut off, grill it aside, put the dried red pepper in the empty space, and fry it for a while on a low fire. Be careful not to burn it.