10 simple home-cooked dishes, which are very tasty and served with rice.

Braised tofu with beans

Ingredients: beans, northern tofu, a little carrot, aniseed, sweet noodle sauce, light soy sauce, salt, garlic.

1. Peel the beans, break them, and wash them.

2. Cut the tofu into long strips, and cut the carrot into strips.

3. Pour a little oil into the pot and immediately add a few aniseed, stir-fry the aroma, remove the beans, and stir-fry for a while.

4. Add an appropriate amount of sweet noodle sauce and light soy sauce and continue to stir fry so that the seasoning is evenly coated on the beans.

5. Add the water that has flattened the beans, add tofu and carrots and braise until the beans are cooked and the tofu is delicious.

6. Heat up the juice and add the minced garlic to the pot.

Braised Chicken Feet with Pleurotus

material

Ingredients: chicken feet, pleurotus eryngii

Accessories: 3g salt, 30g cooking oil, 4g dried chili, appropriate amount of coriander, 2g pepper, 2 star anise, 10ml soy sauce, 15ml cooking wine, a little chives, a little dark soy sauce

practice

1. Material preparation

2. Remove the fingertips of the chicken feet and cut them in half, then blanch them in water, wash and cut the eryngii mushrooms into long strips.

3. Heat oil in a wok, stir fragrant star anise, pepper and green onion first, then add chicken feet

4. After frying the chicken feet for a while, add soy sauce, dark soy sauce, cooking wine, salt and water in turn

5. Add the oyster mushroom strips and stir well

6. Bring to a boil, change to low heat and simmer until the sauce is dry

7. After turning off the heat, add the coriander and stir well.

Braised Pork Ribs

material

Ribs, dried yellow sauce, sweet noodle sauce, oyster sauce, egg powder, cooking wine, salt chicken, onion, ginger, star anise, cinnamon

practice

Drain the ribs in clean blood, add cooking wine and crushed green onion and ginger to marinate for half an hour, remove the green onion and ginger and beat in an egg, add cornstarch and stir well, so that each rib is covered with a thick and suitable paste.

Boil the oil in the pot to 60% hot, add the ribs one by one and fry the golden ribs one by one to remove the oil.

Leave the bottom oil in the pot, add the green onion, ginger, dried yellow sauce, sweet noodle sauce and oyster sauce and stir well, add the ribs, stir fry, and mix in enough boiling water.

Add star anise, cinnamon, cover and simmer over medium-low heat for an hour, open the cover and remove the ingredients, add salt, chicken essence and pepper to the sauce

Grilled Chicken Nuggets with Pleurotus

Ingredients: 1 large chicken drumstick, 2 pleurotus eryngii, chili, ginger, garlic cloves, cooking wine, light soy sauce, oyster sauce, pepper, white sugar, salt

practice:

1. Wash the chicken drumsticks and chop the ribs into small pieces, cut the eryngii mushrooms into hob pieces, and cut the pepper into pieces; clean the cut drumsticks again, add appropriate amount of cooking wine, pepper, and salt, mix well and pickle;

2. Heat oil in a pot, add ginger and garlic slices and sauté fragrant, add chicken nuggets and fry on low heat; add a spoonful of light soy sauce, oil consumption, and white sugar, stir well the seasonings, add a bowl of water and cook Open, cover and simmer over medium-low heat for about ten minutes;

3. Add the eryngii mushrooms and chili cubes, stir well, cover the pot and simmer for 3 to 5 minutes; finally, season with salt according to the taste.

Braised Chicken Drumsticks

Ingredients: chicken leg salt light soy sauce, rock sugar, star anise, green onion, ginger, monosodium glutamate

practice

1. Heat the oil in the pot. When the oil is not yet hot, throw 4 or 5 crystal sugar into it and heat it down. When small bubbles appear in the oil, the color gradually increases and turns into a thick brown.

2. Put the chicken thighs in and stir fry quickly, so that each piece of chicken is evenly coated with sugar

3. Pour in boiling water that has not been used for chicken legs, add a spoonful of salt, two spoons of light soy sauce, one star anise, one grass fruit, two or three dried chili, green onion and ginger slices, cover and simmer for 10 minutes.

4. During the period, stir-fry with a spatula to make the chicken evenly flavored. When the soup is almost dry, add a little MSG.

5. Stir fry and serve.

Chestnut beef tendon

Ingredients: appropriate amount of cooked beef tendon, appropriate amount of chestnuts, appropriate amount of green onion and ginger, appropriate amount of salt and chicken essence, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of oil consumption, appropriate amount of five-spice powder

practice:

1. Blanch the chestnuts in boiling water and peel them, blanch the beef tendons, kill and sterilize the beef tendons and cut into pieces, heat the pan with cold oil and saute the five-spice powder and spring onion ginger.

2. Cook two tablespoons of soy sauce, soy sauce and oyster sauce. Add water and cooked beef tendon to a boil, simmer for about 30 minutes.

3. Add the chestnuts and simmer for 20 minutes, add salt and chicken essence.

Fried fungus with lettuce

Ingredients: lettuce, fungus, dried chili, garlic, salt, light soy sauce, oyster sauce, chicken powder

Production steps:

1. Remove the skin and cut the lettuce into slices, soak the fungus, to avoid affecting the taste, remove the hard roots and cut the dried chili into sections

2. Heat the oil in the pot, when the oil temperature rises to 30% hot, chop the garlic into the end, fry the aroma, and then add the dried chilies

3. Then put the lettuce in high heat and stir-fry, stir-fry until it is broken and add fungus

4. Add appropriate amount of salt, light soy sauce, oyster sauce and chicken noodles according to your own taste, stir-fry evenly and you can get out of the pot

Spicy beef slices

Ingredients: 300g beef tenderloin, 5 hang peppers, half red pepper, 0.5 spoons of starch, appropriate amount of green onion and ginger, 0.5 spoons of fragrant chili sauce, 1 spoon of fresh pepper sauce, 1 spoon of cooking wine, 1 teaspoon of sugar, 4 spoons of water, 1 spoon of soy sauce, 2 spoons of water starch

practice:

1. Wash beef and slice it with a knife

2. Add 0.5 tablespoon of chili sauce, 1 tablespoon of soy sauce, 0.5 tablespoons of starch, 4 tablespoons of water, 1 teaspoon of sugar to the beef slices, marinate for about 10 minutes.

3. Finely chop green onion and ginger

4. Heat the wok, pour some oil, sauté the chopped green onion and ginger, add the marinated beef slices, 1 spoon of cooking wine, and fry until the color changes

5. Add 1 tablespoon of fresh pepper sauce, and finally add colorful pepper and hang pepper. Water starch thickens, out of the pot

Honey Pork Ribs

Ingredients: a pound of ribs

Accessories: green onions, garlic, ginger slices, edible oil, cooked white sesame seeds

Seasoning: salt, honey, light soy sauce, soy sauce, rock sugar, barbecued pork sauce, rose fermented bean curd juice

practice:

1. Chop the ribs into small pieces, wash and drain well. Cut the green onions into small pieces, peel the ginger and cut into thin slices. After peeling the garlic, use a knife to gently fear it, but don't pat it to pieces, just because there are cracks on the garlic cloves.

2. Heat the pot over high heat, pour in the cooking oil, when the oil is 50% hot, add the shallots, ginger slices, and garlic and stir fry for a fragrance, then put the ribs and stir fry until the color changes, pour in water and boil it. Go to the froth.

3. Pour in light soy sauce, dark soy sauce, rock sugar, barbecued pork sauce, rose fermented bean curd juice, stir well, cover, pressurize, pressurize the pressure cooker, boil for 6 minutes to turn off the heat.

4. After turning off the heat, let it stand for a while, then let the pot deflate, open the lid, pour honey and salt, turn on the fire, boil over high heat, wait until the soup is thick enough to be served, sprinkle with white sesame seeds and eat.

Potatoes with mushrooms

Ingredients:

500g shiitake mushrooms, 2 potatoes,

2 sharp peppers, appropriate amount of oil and salt, 1 green onion,

2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce,

1 tablespoon of oyster sauce, 1/3 tablespoon of sugar,

Water starch is appropriate.

practice:

1. Prepare the required materials, wash the shiitake mushrooms, cut off the umbrella handle, peel and wash the potatoes, and slice each shiitake mushroom in half.

2. Cut the potatoes into hob pieces, put them in clean water to wash off the starch on the surface of the potatoes, remove and drain the water, so that the potatoes will not oxidize and turn black.

3. Add water to the pot and bring to a boil, add the mushrooms to blanch water, blanch the mushrooms until soft, remove the mushrooms to control the water and set aside.

4. Add oil to the pot and heat it to 70-8% heat, add potato pieces and fry them, deep-fry the potatoes to golden brown, remove the oil to control the oil and set aside.

5. Leave a little base oil in the pot, add chopped green onion, minced ginger, and garlic slices until fragrant, add shiitake mushrooms and stir-fry evenly, pour in a little water, then add light soy sauce, oyster sauce, a little sugar, bring to a boil, and cook the mushrooms until flavor 2-3 minutes.