A few simple and easy-to-cook home-cooked dishes that are easy to eat

Today I want to eat sauerkraut and bean sprouts fried intestines. We rarely sell soy bean sprouts here. It is also okay to simply use sauerkraut to fry the fatty intestines.

Fried large intestine with sauerkraut

Ingredients: 400 grams of pork intestine, half a sauerkraut, three spicy millets, a spoonful of chili powder, a spoonful of white wine, a spoonful of pepper, appropriate amount of minced garlic, appropriate amount of ginger, half a spoonful of pepper powder, a little chives, two light soy sauce Spoon, appropriate amount of flour, a spoonful of salt, appropriate amount of cooking oil.

practice:

1. Add flour and salt to the pig's intestines and rub them repeatedly for several times. Wash them thoroughly. Boil the intestines under cold water for two minutes. Remove and cut into small pieces.

2. Wash the sauerkraut and cut into small pieces, wash the spicy millet, remove the stalk and mince, and wash the chives and cut into small pieces.

3. Boiling the pot, add the sauerkraut and stir-fry the water.

4. Heat the pot and add oil, put the pig intestines in the pot and fry the water dry, pour the white wine into the pot along the side of the pot to remove the fishy.

5. Add minced garlic, shredded ginger, spicy millet, pepper, and Chinese pepper powder to fry until it is fragrant. Add a little water and simmer for five minutes.

6. Pour in the sauerkraut and stir-fry evenly, add light soy sauce, salt, chili powder, and chives, and continue to fry for one minute before serving.

Braised Stuffed Tofu

Ingredients: 400g tofu, 200g fresh pork, a little chives, a little pepper, a spoonful of light soy sauce, a spoonful of scallion oil, a spoonful of oyster sauce, a spoonful of salt, and a moderate amount of cooking oil.

practice:

1. Wash fresh pork and chop it into puree. Add pepper, light soy sauce, oyster sauce, scallion oil, and a little salt, stir and marinate for 20 minutes.

2. Wash the chives and mince.

3. Cut the tofu into squares of the same size, dig a small bite with a small spoon, and press the mashed meat into it slightly.

4. Heat the pot and add oil, put the meat side first and fry it in the pan, then turn it over and fry it.

5. Put light soy sauce, oyster sauce, salt, appropriate amount of water and simmer for three minutes, sprinkle with chopped green onion.

Red Ginseng Chicken Soup

Ingredients: half a hen, appropriate amount of red ginseng, a little red date slices, a spoonful of cooking wine, less pepper, a little ginger, and half a spoon of salt.

practice:

1. Clean the hen, chop it into pieces, add cooking wine to the pot under cold water, blanch the bleeding water, remove it and wash away the foam.

2. Put the blanched chicken pieces in a casserole, add an appropriate amount of water, ginger slices, and red ginseng and simmer for 15 minutes.

3. Add the red date slices and continue to simmer for ten minutes, add salt and pepper to taste.

Stir-fried cabbage

Ingredients: 500 grams of green cabbage, a little minced garlic, a little oyster sauce, half a spoon of salt, and some cooking oil.

practice:

1. Wash the green cabbage and cut into small pieces.

2. Heat the pot and add oil, add minced garlic to fragrant, pour the green cabbage and fry until cooked.

3. Add oyster sauce, salt and stir-fry evenly.