Autumn and winter radish competition ginseng, share 5 ways to share radish, delicious and delicious, don’t re-sample every day

Autumn and winter radish competition ginseng, share 5 ways to share radish, delicious and delicious, don’t re-sample every day

As the saying goes: "Autumn and winter radishes compete with ginseng". During this time, the radishes on the vegetable market have attracted much attention and are popular. After you buy it back, you will have different ways of doing it. How do you like to eat it best?

Today I will share 5 ways to make radishes. They are delicious and don’t repeat the same every day. If you really don’t know how to eat it, you might as well try my recipes.

【Sirloin and Carrot Soup】

Ingredients: white radish, salt, sirloin, green onion, ginger, coriander, star anise, cooking wine

1. Wash the sirloin, soak in cold water for 20 minutes, then wash again and cut into small pieces. Wash and peel the radishes and cut into small pieces. Cut green onion into sections, slice ginger, and mince coriander.

2. Put the sirloin, ginger slices, and cooking wine into the pot, start to blanch the pot under cold water, boil, remove the bleeding foam and rinse.

3. Put the sirloin back into the pot, add green onion, ginger and star anise, then pour some water and start to stew. Simmer for 30 minutes, then put the radishes in, continue to simmer for 20 minutes, and finally add salt and coriander to serve.

【Stewed Beef Brisket with Radish】

Ingredients: beef brisket, white radish, pepper, green onion ginger, chili, light soy sauce, star anise, cooking wine, dark soy sauce, white vinegar, oyster sauce, rock sugar

1. Wash the sirloin and soak for a while, then rinse it off again. Cut the green onion, ginger and dried chili. The white radish is also peeled and cut into pieces.

2. Put oil in the pot to heat up, add onion ginger, dried chili, pepper and star anise after heating, and saute them. After sauteing, put on the sirloin and start to stir fry until the beef changes color, then add a little cooking wine and continue to stir fry.

3. Then pour light soy sauce, oyster sauce, dark soy sauce, stir fry until it is colored, then pour in enough boiling water to start simmering. After the water boils, add rock sugar and white vinegar to it, and continue to simmer for more than 1 hour.

4. Finally add the radish and salt, continue to simmer for about 20 minutes, you can get out of the pot.

【Sour radish】

Ingredients: white radish, millet spicy, salt, white vinegar, white sugar

1. Wash the outer skin of the white radish, without peeling it, just cut it into long strips. The millet is spicy and cut into small pieces. Put the radish sticks in a fresh-keeping box, then add salt to marinate for 30 minutes, until the water is marinated.

2. The marinated water does not need to be drained, and then we directly add millet spicy and white vinegar, and an appropriate amount of sugar to the radish sticks. After stirring, seal the fresh-keeping box.

3. Put it in the refrigerator overnight, and the hot and sour radish sticks can be eaten the next day.

【Radish cake】

Ingredients: white radish, chopped green onion, eggs, shrimp skin, salt, chicken essence, five-spice powder, flour

1. Peel the white radish and rub it into filaments, add salt, and pickle it. After 15 minutes, dry the water in the radish and place it in a basin.

2. Beat an egg into it, add chopped green onion, shrimp skin, chicken essence and five-spice powder, and mix well. Then you need to put an appropriate amount of flour in it, don't use too much flour, just add it and mix well.

3. Put a little oil in the pot and heat it on a low fire. After heating, we will arrange the carrot paste into a round cake shape and put it in the pot and start frying. The golden radish on both sides is served, and the burnt and crispy carrot cake is completed.

【Carrot Meatballs】

Ingredients: white radish, pork belly, green onions, eggs, salt, pepper, flour, oyster sauce, cooking wine

1. Peel and shred the white radish, then chop them into fine pieces. After washing the pork belly, put it in a food processor and mince it into a puree. Cut green onions and chopped green onions, and put all three things together.

2. Then add an egg, appropriate amount of salt, pepper, cooking wine, oyster sauce, a little flour and cooking oil to it, and mix it thoroughly.

3. Put the oil in the pan to heat up, then shape the meat into the shape of a ball, put it in the pan and start frying, and fry until golden and crispy.