Children’s favorite crispy chicken rice flower, easy to make at home, complete in 3 steps, nutritious and delicious

 The theme introduces simple parenting supplements and parenting knowledge, just for sharing what is better for children.-This food is suitable for children over 3 years old.

Compared with many children nowadays, due to the better and better living conditions, they generally like meat more and more.

And because there are more and more fried foods, fast-food-style delicacies have been incorporated into thousands of households. Although children may not order takeaways, they will let their parents take them out to eat.

For the author, in fact, children want to eat delicious things like crispy chicken drumsticks, crispy fried chicken fillets, crispy chicken rice crackers, etc. It is safer to make at home, and the ingredients are easy to control, at least in the processing of the ingredients. Can completely improve the level of health and safety.

Just like the crispy chicken rice flower we shared today, if you eat it outside, a small box costs more than ten to twenty yuan.

But if you take the same money to make it yourself at home, it is estimated that the finished product will be at least doubled.

If you are also interested in today's deliciousness, you might as well take a look at how it is cooked, and hope to like it.

[Food name]: Crispy chicken rice flower.

[Preparation materials]: 250 grams of chicken breast, two eggs, two spoons of tomato sauce, 30 grams of bread crumbs, 20 grams of flour, and three slices of ginger.

[Accessories preparation]: oyster sauce, cooking wine, salt, chicken essence, light soy sauce, starch, pepper.

The first step: first we use a knife to remove the white fascia from the epidermis of the chicken breast, and then cut into small pieces of 1.5 cm long, wide and high; then pour into a bowl, add the prepared ginger slices, a spoonful of oyster sauce, and a spoonful of cooking wine , Half a spoon of light soy sauce, a little pepper, salt, chicken essence, a spoon of starch, stir evenly and wrap for one minute, marinate for 15 minutes.

Step 2: Prepare three bowls, add the bread crumbs, beaten egg liquid, and flour respectively; then wrap the marinated chicken in the flour, egg liquid, and bread crumbs for use.

Step 3: Prepare a little more oil in the pot, turn the temperature of 60% oil to low heat, pour the prepared chicken rice flower into the pot, fry until the skin is golden and slightly charred, and it can be removed The oil is controlled; then heat the oil in the pot to 90% heat, re-fry the chicken rice flower for 20 seconds and quickly remove it, control the oil and drizzle it with tomato sauce, and you can eat it directly.

Compared with today's food, it should be considered a rare home-cooked delicacy. If you are also interested in this parenting snack, you might as well try it at home.