Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

-

 

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

Usually at home, I always like to drink a little wine. My favorite appetizers are peanuts, beef with sauce and peanuts. Fortunately, the quality is cheap and it is also known as "accompany to the end". It has always been a good partner for drinking. The sauced beef is a bit embarrassing. A catty of cooked beef costs fifty to sixty dollars. I really can’t afford it. Once a month, even if the food is improved, the beef is not expensive. Why not try to eat it yourself? After many attempts, I finally succeeded. I summed up some experience and shared it with you for free today, so that you can avoid detours and show off your good cooking skills.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

1. Pick beef

For braised beef, try to choose the front tendon part of the beef. The meat here is not hard or woody. The taste is tough and chewy. It is nutritious and refreshing. Many people don't understand beef tendon. The nickname of beef tendon is money tendon, which has many tendons. It tastes chewy, and it also has a good meaning. After eating money tendon, money is coming. Of course, in addition to beef tendon, calf tendon, big beef tendon, sirloin, beef are also available, but the taste and texture are slightly different.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

2. Cut beef

When cutting beef, you must observe its texture. It should not be cut along the texture. It should be sliced ​​horizontally and not along the fibrous tissue. Otherwise, it will not only taste bad, but it will not chew.

3. Three-point halogen and seven-point bubble

Soak the three-point marinade and seven-point marinade. After the marinating is over, you can't start eating right away. You must soak in the brine for a period of time, so that the meat tastes better. The beef has just been marinated. It is best not to move. Turn off the heat and let it cool. Yes. Yesterday a fan asked me that everything was lost when the freshly marinated beef fell apart. What happened?

Brother, you are too impatient, remember that hot beef cannot be cut, everything will fall apart, you must wait for the meat to cool down and become firmer, and then slice it horizontally to ensure a one-time success.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

It is normal for beef to have loss. Under normal circumstances, one catty of raw beef can marinate 6.5 taels of cooked beef. Because of the high moisture content of beef, it is considered normal loss. If the marinade time is not well controlled, one catty of raw beef It is also possible to marinate 5 taels of cooked beef, or even less.

Stewed beef

Ingredients: beef tendon, star anise, cinnamon, bay leaf, green onion ginger, pepper

Seasoning: rock sugar, salt, miso, light soy sauce, dark soy sauce, MSG

1. Prepare two beef tendons, soak them in clean water for 3 hours, soak the excess blood, then cool the pot under the water, open the fire to boil the water, put a few slices of ginger and a spoonful of cooking wine.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

2. The fire is boiling, blanch the water for about ten minutes, skim off the scum, wash and set aside, and remove the fishy beforehand.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

3. The aniseed ingredients to be used, green onion, ginger, star anise, cinnamon, bay leaves, pepper, rock sugar, black tea,

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

4. Fill the pot with water at one time, put in the washed tendons, then put in shallots, ginger slices, half a pinch of rock sugar, 2 tablespoons of light soy sauce, 2 tablespoons of soy sauce, appropriate amount of MSG and salt.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

5. Put in two spoons of soybean paste again, put all the halogen ingredients in the filter bag, and put them in the pot together to avoid residues everywhere.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

6. Bring to a boil on a high fire, then turn it to a low heat, cover and stew for an hour and a half, remove the beef, leave it at room temperature for 2 hours to cool and air dry, (with this step, the taste of beef sauce is strong ), and then put it again Return to the broth and cook on high heat for 15 minutes.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

7. When the time is up, you can use a chopstick to judge. If you can insert it easily, it means you are well cooked.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

8. If you are not in a hurry, it is recommended to soak for a period of time, not less than 3 hours, to let the marinade fully taste. I usually soak for one night, and the slices are just right the next day. The umami taste is strong, the taste is rich, not hard or Chai is just right.

Do you want the sauced beef to taste good? Feeling alone is not enough, keep these 3 points in mind, do the right thing with half the effort

Skill summary

1. 2. The beef tendon is used to make sauce beef. Money tendon is the best. The foreleg tendon of beef. In addition to other aniseed beef, adding some black tea leaves can instantly increase the aroma by 3 points, and it is also very good. Good soft and rotten meat quality to achieve the purpose of coloring.

2. The braised beef should be air-dried frequently twice, the first time is after blanching, and the second time is after braising.

3. The beef with good sauce should be soaked for more than 3 hours, and then sliced ​​after it is completely cooled. It will be better to cut than hot and more delicious.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more