Don’t just boil chicken breasts. Teach you how to cook them. It’s tender on the outside and tender on the inside. It’s delicious and greedy

Don't just boil chicken breasts, teach you how to cook them deliciously. They are tender on the outside and tender on the inside, delicious and greedy!

 and it’s time to share food again. During this time, I have chicken breasts eaten almost every day. It is either boiled or fried with other ingredients. Today I want to change the taste. Let’s have a new chicken breast. How to eat it with mushrooms and carrots to make chicken meatballs with mushrooms. The outside is burnt and the inside is tender. The taste is really good. One bite is really gluttonous!

Chicken breast has a high protein content and is rich in vitamin E, vitamin C and other nutrients. Chicken breast has high digestibility and is easily absorbed by the human body. Eating chicken breast can enhance physical fitness and increase immunity. In addition, chicken breast meat also contains phospholipids which are very important for physical development, so I will buy some chicken breast meat to eat at home every other time.

I usually eat chicken breast as a fat-reducing ingredient, but if I eat too much boiled, I feel greedy. I want to try the deep-fried one, and do psychological building for myself. It’s okay to eat the deep-fried one occasionally. Not to mention, the mushroom chicken meatballs taste really good, even children like to eat them. This kind of chicken meatballs can be eaten hot and can be cooked in hot pot or noodles. Put a few in the soup. The taste is also good. Share the practice with everyone, and remember to like and collect if you like!

Mushroom Chicken Meatballs

Ingredients needed:

One piece of chicken breast, 200 pieces of shiitake mushrooms, one piece of ginger, one piece of carrot, one piece of chives, one egg.

Condiments:

One spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of pepper, one spoonful of cornstarch, one spoonful of bread crumbs, appropriate amount of cooking oil, and appropriate amount of salt.

1. Prepare ingredients and clean them.

2. Slice and dice shiitake mushrooms, put them in a large bowl and set aside.

3. Cut the chicken breast into small pieces, diced carrots, and put them in a food processor and mix them into a puree. Cut the chives and chopped green onions, and put them into a large bowl.

4. Put a proper amount of salt, the water will evaporate when the meatballs are fried, so the salt is a little less than usual for cooking. Put a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of pepper, and a spoonful of cornstarch. A spoonful of breadcrumbs, beat in an egg, stir in one direction.

5. Put oil in the pot, put a little more, and heat the oil to 60% hot, rub the meat into small balls of equal size, or squeeze out the balls with a tiger’s mouth, put them in the oil pot with a spoon, and fry them on medium-low heat Until the balls are shaped and taken out. Increase the temperature of the oil again, and re-fry the balls to remove them.

6. Eating while frying, it is really delicious, chicken breasts are not boiled and eaten so dry, such chicken meatballs are tender on the outside, one bite at a time, super delicious!

Is it particularly simple? After deep-fried a big plate, the children were very happy to eat. The fragrance of shiitake mushrooms and the tenderness of chicken are completely integrated. Do you like the taste too much?

Food tips:

1. Put the meatballs when the oil temperature is 60% hot, and fry them on a medium-to-small fire. The oil temperature should not be too high, otherwise the meatballs will not be cooked inside and burnt on the outside .