Don’t just cook the rice. Add a handful of peanuts and stir with chopsticks. It is fluffy and soft, and it tastes like bread.

Introduction: Don’t just cook rice. Add a handful of peanuts and stir it with chopsticks. It is fluffy and soft, and it tastes like bread.

 Rice is usually used to make porridge or cooking rice. Today, rice and peanuts are paired with jujube to make a pasta. You don’t need a drop of water, you don’t need to knead the noodles, or you don’t need to knead the noodles. The hair cakes made in this way all laughed, fluffy, soft and elastic, not sticky at all, like bread, with a bite of the strong aroma of rice and peanuts, the child ate two of them as soon as they came out of the pot. Let's see how it is done!

practice:

1. Prepare 200 grams of rice and wash it, then pour it in water and soak it for more than four hours, soak the rice until it has no hard cores, just crush it with your hands.

2. Prepare a handful of peanuts, about 50 grams, to clean and soak for 10 minutes.

3. Pour the soaked rice to control the moisture in the cooking machine, pour the cleaned peanuts in, add 150ml of pure milk, and make a fine rice milk. Filter the beaten rice milk into a large bowl with a strainer. In this way, it will be more delicate.

4. Add 4 grams of yeast and a spoonful of sugar to the bowl of filtered rice milk. If you like to eat sweet, you can put a little more, and stir with chopsticks to melt the sugar and yeast.

5. Add about 400 grams of flour in batches, stir as you add, and finally stir until there is no sticky batter with dry flour particles. Cover with plastic wrap and proof it is twice as large.

6. Prepare a handful of jujubes and put them in a bowl, add a spoonful of flour, grab it with your hands, rinse with running water, remove the jujube nucleus and cut into small cubes for later use.

7. After the batter is proofed, put the chopped jujube in, and stir well with chopsticks.

8. Prepare three small bowls and brush a little cooking oil on the bottom and the periphery, pour in the stirred batter, pour into the small bowl seventy percent full, put it in the steamer and cover the lid for a second proofing for 10 minutes, wake up The batter in the small bowl becomes bigger obviously. Turn on high heat and steam for 30 minutes. Turn off the heat and simmer for 3 minutes.

Once you open the lid, you can smell the strong scent of rice and peanuts. Press the edge of the buckle with your hand to easily release the film. The small bowl of hair cakes made in this way are fluffy and soft, not sticky at all, and they taste like bread. Incense.