Dried pork, don’t buy it outside, make it at home, it’s soft and chewy, let’s try it

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Dried pork, don’t buy it outside, make it at home, it’s soft and chewy, let’s try it

Dried pork , when I was young, I always felt that it was not made of pork, because the thin layer does not look like pork , haha~

If we usually buy it outside, a small bag would be dozens of them. The portion is small and not enough to eat , poor baby.

Don't worry, we will do it at home today . The method is simple and practical . Come and look down with me.

Dried pork, don’t buy it outside, make it at home, it’s soft and chewy, let’s try it

pork jerky

In its method, the main ingredient is lean meat . For the seasoning, just use what you usually use.

If possible, you can put some white sesame seeds to add some color and fragrance, and the taste will be the same as that sold outside.

Dried pork, don’t buy it outside, make it at home, it’s soft and chewy, let’s try it

pork jerky

[How to prepare pork breast]

1. Wash the lean meat, cut it into small pieces, pour it into a masher and mash it into puree. There is no need to put any seasoning and cooking wine to remove fishy smell. Put it in after it is beaten .

2. Pour out, add appropriate amount of sugar, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce and black pepper powder, stir evenly in one direction with chopsticks.

3. Spread greased paper on the baking tray, put the minced meat in it, cover it with greased paper, and press it into a thin layer with a rolling pin or wine bottle .

4. Put it in the oven and bake it at 180 degrees for 15 minutes. Brush both sides with honey water and white sesame seeds. Bake for another 10 minutes and cut into your favorite shape.

Dried pork, don’t buy it outside, make it at home, it’s soft and chewy, let’s try it

pork jerky

It looks and tastes the same as those bought outside. If you don’t like sesame seeds, you can leave it alone.

Soft and chewy, how about it, do you want to leave a piece for you too?

I am Xiao Deng. If you like it, please collect and follow me and share with you simple and delicious food practices.

Bye bye and look forward to seeing you next time.

Dried pork, don’t buy it outside, make it at home, it’s soft and chewy, let’s try it

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