Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

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Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

Guide: Eat more pumpkins in autumn, add 4 eggs, do not steam, boil, or fry, rush to eat at the table

 It's the season when pumpkins are on the market in large numbers. They are very fresh and cheap. It can be said that they are good quality and cheap. Pumpkins are generally used for steaming or porridge. Today, Lao Zuo will share with you a new way to eat pumpkins. Add 4 eggs, a bowl of flour, and do it without steaming or frying, just a pan. The bottom is golden and crispy with beautiful ice blossoms, golden and attractive in color, and full of pumpkin fragrance, and a bite is delicious. The family rushed to eat as soon as it was served,

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

practice:

1. Prepare the ingredients: pumpkin, eggs, flour, green onion, salt,

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

2, Use a spoon to dig out the pumpkin flesh, peel off the pumpkin skin, rub into filaments, add a spoonful of salt, stir evenly and marinate for 15 minutes.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

2. Beat 4 eggs in a large bowl, add a handful of chopped green onions, a little salt, and use chopsticks to beat the eggs and mix well.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

3. Heat up the pan, heat the oil, add the chopped green onion and egg liquid, stir fry into pieces of eggs, let out and let cool for later use.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

4. Pickled the pumpkin shreds and pour it into a clean gauze, squeeze the pumpkin juice into a large bowl, pour in the cold eggs, add salt, oyster sauce, pepper powder, sesame oil, light soy sauce, Stir and mix well, and the filling part is ready.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

5. Mix the noodles with the squeezed pumpkin juice. Mix as you go. The amount of flour depends on the amount of pumpkin juice. After mixing into the noodles, knead it into a smooth dough and wake up for 5 minutes.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

6. After 5 minutes, move the dough to the panel and knead into long strips, divide it into small noodles of even size and squeeze, and squeeze each small noodle into a bun skin.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

7. Wrap the rolled bun wrapper with the mixed fillings, and wrap it into what you like. Brush the electric baking pan with a layer of cooking oil, put in the pumpkin buns, cover the lid and cook slowly.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

8. Fry until the bottom is set and golden, pour into a bowl of water starch, cover the lid for about 8 minutes to drain the water.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

When the moisture is dried, the whole house is fragrant. The pumpkin is full of fragrance, the bottom is golden and crispy, with beautiful ice blossoms, and the buns on the top are chewy. After breaking, the filling is full, and the taste is delicious and delicious. The buns are even more delicious.

Eat more pumpkins in the fall, add 4 eggs, do not steam, boil, or fry, and eat them as soon as they are served.

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