Enoki mushroom and dried tofu are a hundred times more delicious than fried and grilled, especially the thick sauce

Enoki mushrooms and dried tofu rolls are common foods in the vegetable market. Enoki mushrooms can be cooked in various styles and can be shabu-boiled and fried. Of course, fat-reducing meals have become popular in recent years. Many women who love beauty can just cook enoki mushrooms in water. Satisfy the appetite.

Today I will share with you the recipe of enoki mushroom and dried tofu. Saying goodbye to the past boiling and frying, we will make one today: dried tofu roll with enoki mushroom sauce.

Ingredients needed for dried tofu rolls with enoki mushroom sauce: enoki mushroom, dried tofu, coriander, and spicy millet.

Seasonings needed for dried tofu rolls with enoki mushroom sauce: tomato sauce, garlic chili sauce, dark soy sauce, salt, chicken essence or oyster sauce. The surface of the oyster sauce will be very Bright and clear water.

How to make dried tofu rolls with enoki mushroom sauce

• First, wash the enoki mushrooms and cut off the roots.

• Then prepare a piece of dried tofu and cut into vertical strips.

• Roll the enoki mushrooms with dried tofu

• Use toothpicks to string together enoki mushrooms

• Heat oil in a pot and add enoki mushroom tofu rolls.

• When it’s in the pot, don’t turn it over. When it’s easy to lift the pot and shake it forward, you can turn it over. Don’t ask me why, just feel it.

• When both sides are slightly browned, then the soul sauce comes out.

Sauces transfer method :

Tomato sauce, garlic chili sauce one to one

Salt, chicken essence or oyster sauce one to one

Put a spoonful of soy sauce

Finally add a small bowl of water

Next, pour the sauce and start the sauce!

The sauce should be evenly sprinkled on all the enoki mushroom dried tofu rolls, so that it is not difficult to cover the rain and dew.

Next, sprinkle some spicy millet and coriander, and wait until all the enoki mushroom dried tofu rolls are fused with the sauce in the pot, then you can get it out.

⚠️When it comes out of the pot, you can take out the enoki mushroom first, and fix it with a toothpick, so don’t worry, roll it loose.

Finally, there will be part of the bottom sauce in the pot and evenly pour it on the enoki mushroom dried tofu rolls.

If you have sesame cumin at home, you can also sprinkle some, pay attention to ⚠️When eating, just put it in to satisfy the taste buds, the fragrance!

Today’s staple food is pork dumplings with sauerkraut stuffing, with dumpling vinegar, pork is too expensive, there is not much meat in a dumpling. Fortunately, the dried tofu rolls with enoki mushroom sauce made today are too fragrant without changing the meat.

Today, I also prepared a fruit and vegetable yogurt mix, dragon fruit orange lettuce yogurt, full of cellulose, rich dietary fiber, and very delicious.

Last night, I cleaned up the bay window and changed the position of the potted plants. After all, they are all my own flowers. They often change positions, so that the rain and dew will get wet.

Because the sun is not so good, most of them are succulent and lush, just like the vegetables in the yardI also want a large terrace for growing flowers. When I change houses in the future, I must find a house with a large terrace to enjoy the flowers and drink tea.