Fried steamed buns, don’t just wrap the egg mixture directly, learn to do one more step, it’s crispy and fragrant without oil absorption, super delicious

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Introduction: Deep-fried steamed buns, don’t just wrap them in egg liquid, learn to do one more step, crispy and delicious without oil absorption, super delicious

Northerners love to eat noodles, and my home near the north is also deeply influenced by the northern food culture. I only love noodles. At this time in my house, neighbors in the neighborhood will steam buns at home. Because the weather is too cold, everyone doesn't want to get up in the morning, but just want to eat some simple and fast food, so they steam a lot of buns in advance and eat them in the morning. My family also does this, but I am an exception, because I don't like to eat steamed buns, so every time my mother fries the steamed buns to meet my taste, fried them into slices of steamed buns for my breakfast. I didn't like to eat steamed buns at first, but the fried steamed buns sliced ​​deeply.

Speaking of fried steamed bun slices, the first thing you think of is greasy, but the fried steamed buns my mother made for me are not very oily. It is very comfortable to eat with a little soup or soy milk. In fact, this is because my mother's fried steamed bun slices are skillful. She does it differently from most people, so the finished products are also different. The most essential difference between my mother's method and most people is that she does not directly wrap the egg liquid! She will do one more step before wrapping the egg liquid, because the extra step will make the effect of the frying completely different. Let me share with you my mother's method of frying steamed buns. When you are frying steamed buns, don’t just wrap it in egg liquid. Learn to do one more step. It is crispy and delicious without oil absorption.

【Fried Buns】

Ingredients we need to prepare: steamed buns, eggs, flour, chives

Step 1: Take out the remaining steamed buns, put them on the cutting board, and cut them into slices with a knife. The slices of buns should not be too thin or too thick; when cutting, pay attention to the "push-pull knife method", the so-called push-pull knife method Just like cutting vegetables, while cutting, the blade moves back and forth, like sawing something. This cutting method can prevent the ingredients from deforming. When cutting bread, steamed bread and other pasta, you can use this cutting method.

Step 2: Prepare the right amount of flour. There is no requirement for flour, ordinary flour is fine; sprinkle the prepared flour on the sliced ​​steamed buns, and lightly pat with your hands after the flour is sprinkled. Sprinkling a little flour on the steamed bread can form a protective film for the steamed bread, make the surface of the steamed bread golden, the core inside is soft, and can reduce the inhalation of oil.

Step 3: Beat two eggs in a bowl, then add a little salt and water to the inside. After adding, stir evenly with chopsticks and stir into egg liquid. Then wash the green onions, cut into chopped green onions, then pour the chopped green onions into the egg mixture and stir well.

Step 4: Add appropriate amount of oil to the pot. When the oil is heated to 50% hot, wrap the steamed bun slices with egg liquid and put them in the oil pan for frying. Put the steamed buns into the oil pan one by one Don't put too much at once. After the steamed buns are in the pan, turn them on a medium-low heat and fry them. When one side turns golden brown, turn them over and continue frying. When both sides are fried golden brown, they can be picked up and eaten.

to sum up:

1. Wrap a piece of flour before the steamed bun slices with egg liquid to form a protective layer on the surface of the steamed bun slices to reduce oil immersion, and to fry the buns into a crispy outside and tender inside.

2. Add a little salt to the egg liquid to get the bottom taste, add a little water to make the egg liquid better adsorb on the steamed buns, even if it is put in the pot, the egg liquid will not fall off.

Fried steamed buns, don't just wrap them in egg liquid, learn to do one more step, crispy and delicious without oil absorption, super delicious! Deep-fried steamed bun slices may seem simple, but you need to master the skills to make them delicious. Have you all learned my method of deep-fried steamed buns? If you learn it, just try it and make sure you won’t be disappointed!