Glittering chicken drumsticks, smelling fragrant, taste more crispy
Glittering chicken drumsticks, smelling fragrant, taste more crispy
The weekend is here, and many friends who go to work usually eat out more. They often want to stay at home during the weekend and study the cooking skills, make a good dish and reward themselves. If you happen to have the same idea, you might as well study the recipe with me today.
What I shared with you today is the fried chicken drumsticks. It is not as complicated as I imagined. The taste may be better than the taste of certain Ji and certain Lao outside.
1. Wash the chicken legs thoroughly with running water, and use a toothpick to make small holes in the chicken legs to make it easier to cook and taste better.
2. Add New Orleans marinade, five-spice powder, cumin and other seasonings you like to the chicken legs
3. Grab and marinate with your hands. The marinating time is best for more than half an hour. I personally like to marinate overnight to make it more delicious
4. Put the chicken thighs in the flour, egg liquid, and bread crumbs in turn, and roll them, and fully coat the corresponding materials
5. It can be deep-fried in a frying pan as soon as it is close. The frying time is about 7-8 minutes.
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