Hard dish bawang chicken

There is water, chicken, and King Ba in a dish, and there is both a knife and a parting. The next moment is the shocking moment, which truly restores the table version of Bawang chicken, also called Bawang turtle chicken. Life is very interesting, and cooking is okay, so I will cook a little fun dish today, which is what everyone sees.

The main ones used are a chicken and a turtle. In order to save a little trouble, we will not restore the embarrassment and let the turtle learn to snatch by itself. When buying the chicken and turtle, let the store owner help. Next, let’s look at the specific methods. .

1. The preparation of the ingredients, the chicken is relatively simple, just chop it, here first blanch the turtle.

Boil a pot of water, turn off the heat and let the temperature drop to about 80 degrees, pour it into a basin with soft-shelled turtles, and it will take 2 minutes.

Take out the turtle after 2 minutes. First tear off the film on the turtle. Because this film is very fishy, ​​you must remove it. You can rinse the turtle with cold water for fear of scalding. As a kitchen veteran, I won’t do it anymore. Will be scalded to scream (steadily).

After cleaning the turtle, use a knife to cut along the turtle shell. Be patient and never cut off the skirt. The skirt is the most delicious part of the turtle.

Lift the lid to remove the internal organs and butter. Clean the soft-shelled turtle, then chop it into small pieces. You don't need to chop the soft-shelled turtle cover. You can just hold it and gnaw it directly after it's done!

2. Next, blanch the turtle and chicken.

Cook chicken and turtle under cold water, add sliced ​​green onion, sliced ​​ginger, and pour cooking wine. The purpose of blanching water is to remove bloody water and fishy odors. After the water is boiled, use a spoon to remove any foam in the pot. Cook for 2 minutes and then remove, rinse with clean water, and pick out the green onion and ginger.

3. Fry the soup before stewing.

Heat the pan with cold oil, pour the chicken and soft-shelled turtle, and stir-fry the water slowly over medium heat. The chicken with the water will taste more fragrant. Fried chicken and soft-shelled turtle will make the soup thicker and whiter when it is stewed.

Out of the frying pan, and then into the casserole, you don’t like to laugh, so the unlucky turtles and chickens always suffer.

Pour the chicken and turtle into the casserole, be sure to add boiling water, not cold water. Then add scallion, dangshen, and angelica dahurica. After boiling the water over high heat, skim any foam in the pot, then turn to low heat and simmer for 30 minutes.

At this time prepare a yam cut off for use.

4. Pour in yam, red dates, salt, sugar, and pepper after 30 minutes, and simmer for 10 minutes.

After ten minutes, add wolfberry, taste the taste, and you can get it out of the pot when the taste is right.

After some of our operations, the soup is delicious and not greasy, the meat is rotten, and there is no fishy smell, and we have some ingredients here. Codonopsis, Angelica dahurica, Chinese yam, red dates, and the regular goji berries in a thermos cup, plus the main ingredients of Bawang’s chicken, turtle and chicken, so is this pot of soup rich in nutrients? Forget it, everyone has a body...people with a beer belly, in fact, we don’t lack anything, it’s mainly delicious!