Have you learned the simple method of tamarind beans? The crunchy and appetizing beans are easy to preserve.

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Have you learned the simple method of tamarind beans? The crunchy and appetizing beans are easy to preserve.

I still remember when I was in school, there were many beans at home, and my mother and grandma would pick some to make capers.

There are many ways to do it, but the simple way is still this, just want beans, salt and jars.

There are two ways to make it. The taste is sour and spicy, and it's easy to keep.

Just get some minced meat for stir-frying, or the chicken offal is also good, depending on how you like to eat it, how do you like to eat it?

For 4-5 kilograms of soft beans, I prepared two jars and an airtight jar, depending on how much I want to make.

Have you learned the simple method of tamarind beans? The crunchy and appetizing beans are easy to preserve.

Capers

Have you learned the simple method of tamarind beans? The crunchy and appetizing beans are easy to preserve.

Capers

The approach is as follows:

1. Wash the tender beans, pick out the worm eyes, and then dry them.

2. Wash the jars and jars in advance, and wipe dry with a clean cloth.

3. Pour an appropriate amount of water into the pot and bring it to a boil, add an appropriate amount of salt to a boil and let it cool (if the acid becomes faster, you can add more salt).

4. Put the dried tender beans into a jar, pour in the salt water that has been dried, cover the beans with a lid, and add some water to the edges. You can eat them for a month.

Next is the second method. Use dried beans, cut into small pieces, add some chili powder and salt (stir well), put them in a jar and seal it, wait for the first half of a month. Simple.

Like it or not, if you like it, remember to collect and follow me. I am Xiao Deng. See you tomorrow.

Have you learned the simple method of tamarind beans? The crunchy and appetizing beans are easy to preserve.

Capers

Have you learned the simple method of tamarind beans? The crunchy and appetizing beans are easy to preserve.

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