How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

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How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

Whether the meat is fried well or not depends on whether the pig skin is blistered and wrinkled. This is also the most basic feature of the meat. In fact, it is very simple to make the meat skin bubbling and wrinkling, and it can be done with a small skill. .

How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

The method of frothing fried meat:

1. Blanch pork belly in a pot under cold water, add star anise, ginger slices and cooking wine, then turn on the heat. After the water boils, boil for another 20 minutes. Use chopsticks to insert the pigskin down. It can be easily inserted into the pot.

How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

2. After picking it up, use a toothpick to make small holes densely on the pigskin, then evenly smear the pork belly with light soy sauce, dark soy sauce and salt, and finally put a layer of rice wine on the pigskin.

How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

3. Heat up the pan with oil, with the skin of the pork belly facing down. Cover the pan immediately after the meat is in the pan. The oil will splash out and it is dangerous. Fry the pork skin until the skin becomes small and turn it over. Fry it until both sides are brown and red.

How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

4. Prepare a larger bowl with half a bowl of water, iced water is best. Put the fried pork belly into the ice water with the skin facing down. After the heat expands and the cold shrinks, the pig skin is very beautiful with small bubbles and wrinkles.

How to deep-fry the pork skin to make bubbles, the method is simple and easy to handle

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