I love this method of fish meat. It has a strong fragrance and good taste.

Chicken, duck and fish are the four meats we usually eat the most. These meats are rich in nutrients and more common, so everyone eats more. Since the beginning of this year, my family has eaten fish every three to five. It is not because of how much they like to eat fish, but because fish is the cheapest among the four types of meat. The more common fish here is only 9 yuan per catty. It's really cheap meat, so fish has become a very cost-effective delicacy, and the price is very high.

There are many ways to prepare fish meat, and there are various methods, and everyone’s taste is different. For example, I prefer steamed fish and braised fish, but there are so many delicious foods. I also want to change my taste.

Some time ago I made a fragrant and delicious garlic fish. This is a relatively simple home-cooked dish with a strong fragrance and good taste. It tastes very good with rice, and children like to eat it, so I will take this one today. Share the recipe of garlic fish with everyone. If you like, you can save it first and try it out when you have time.

【Garlic Fish】

Ingredients: fish meat, garlic, ginger, green onions

Seasoning: salt, cooking wine, hoisin sauce, light soy sauce, oyster sauce, pepper, corn starch

[Detailed approach]

1. Prepare half a grass carp. Other fish can also be used. Generally, fish without spines is better. Cut the fish into small pieces and place on the plate for later use. Prepare a head of garlic and a piece of ginger, cut the garlic in half, cut the ginger into slices, and cut the green onion into pieces. Remember to separate the green onion from the green onion leaves.

2. Now you are ready to marinate the fish. Put half a tablespoon of salt and a little cooking wine in the bowl. Stir the fish evenly and marinate for 20 minutes. After marinating the fish, adjust the sauce again. Pour half a bowl of cooking wine or rice wine in the bowl, then add a spoonful of hoisin sauce, a spoonful of light soy sauce, a spoonful of oyster sauce, and finally a little pepper. Stir everything well and set aside.

3. After the fish is marinated, drain the water a little, then pour 2 spoons of cornstarch and stir evenly, so that the fish is fully covered with cornstarch and set aside. Pour peanut oil into the pan, put the prepared fish into the frying, fry the fish slightly yellow on both sides, then put the fried fish out of the pan and set aside.

4. Leave a little base oil in the pot, put the ginger, garlic and scallion in, stir fry on a low heat, after the aroma comes out, pour the fried fish in with the adjusted sauce, flip it a little, and cover Put the lid on and simmer for about 4-5 minutes. Open the lid and flip it twice to prevent the pot from sticking.

5. When the time is up, open the lid, add the green onion leaves and flip it a bit, then collect the soup to turn off the heat and leave the pot. This fragrant and delicious garlic fish fillet is ready, and it tastes very good. If you want more flavor, you can add half a bowl of water and simmer for a longer time. If you like this homemade dish, you can try it.