If you want to eat bread, you don’t need to buy it. You can make it at home. It is as delicious as the one you bought. Both adults and children love it.

If you want to eat bread, you don't need to buy it. You can make it yourself at home. It is as delicious as the one you bought. Both adults and children love it. Breakfast is a very important meal of the day. Now it’s getting colder. It’s especially good to sleep. I don’t want to get up early in the morning. It often leads to too late to make breakfast. I usually go out to the roadside to buy some bread and eat it briefly, or usually Prepare more bread and other snacks at home. In the morning, you can get a nutritious breakfast with a bottle of milk. It is really easy to eat milk and bread for breakfast. You don’t need to get up early. It is nutritious and full. The key is that our whole family also has it. I like bread very much. I used to buy bread and snacks outside, but after I learned how to make it myself, I made more at one time when I was free, sealed and packaged, and I could eat breakfast for 3 days. It was too convenient. The key was myself. The bread is still soft and sweet, and the taste is not worse than the sold one.

There are also many choices of homemade bread. You can choose the taste you like to make. The most classic is homemade toast bread. Our family also makes it often. But recently, the kids at home have become addicted to another bread and eat it once. I can’t forget it. I make it every so often, that is: Garlic Sausage Bun. Many children like to eat all kinds of grilled sausages. When you pair it with bread, you can roast it together, and it will have a unique flavor. Then, it will be baked with special garlic sauce. The bread is soft and matched. The rich buttery garlic fragrant, which also contains the delicious intestines, is delicious and crisp, not to mention how awesome it is. It is great for breakfast, snacks or afternoon tea snacks. I have a garlic sausage bag for breakfast. It is very satisfying to eat with a glass of milk or hot soy milk. I made a three-day breakfast at a time. The color and fragrance are delicious. It has become popular in the circle of friends. Friends have ordered Praise and ask for the tutorial, and some friends said that they are envious of "Understanding life is so beautiful", so I arranged it today.

It is not difficult to make garlic sausage buns, and they are also available in many bakeries. The taste of homemade sausages is as good as in bakeries. Just prepare the ingredients and ingredients, knead them in place when kneading the dough, and knead out the state of the glove film, and then it is together with the usual steamed buns and buns. It needs to be dried, kneaded and exhausted, etc., divided into small doughs. Make it into your favorite shape, wrap it in your favorite filling, and ferment it again and bake it. If you want the bread to be soft and silky, you must knead it in place. It will be easier to knead with the help of a chef machine. As long as you have patience, you can also make delicious, beautiful and delicious bread. The breakfast for a family of three is delicious and greedy, both adults and children love it, and it has become popular in the circle of friends! Let's take a look at the detailed approach.

【Garlic Sausage Buns】

Prepare ingredients: 270 grams of high-gluten flour, 35 grams of sugar, 3 grams of salt, 10 grams of milk powder, 3 grams of yeast, 50 grams of egg liquid, 100 grams of water, 15 grams of butter, and 9 intestines.

Garlic sauce: 5 grams of minced garlic, 5 grams of coriander, 35 grams of butter, 1 gram of salt.

Detailed approach:

1. Put all the ingredients except butter (high-gluten flour, sugar, salt, milk powder, yeast, whole egg liquid, water) into the cook machine.

2. Knead until the dough is smooth, add softened butter and continue to knead until a firmer film can be pulled out. Round and ferment to double the size.

3. Exhaust the fermented dough, divide it into 9 equal parts, round and relax, and set aside for 20 minutes.

4. Take a piece of dough and knead it into a drop shape and roll it long, then turn it over and roll it into a triangle with a wide top and a narrow bottom.

5. Put the intestines on the wide end.

6. Roll up from top to bottom. Such an intestine bread embryo is ready, and the rest of the dough is made in the same way.

7. Put the cooked sausage buns neatly on the baking tray and continue to ferment.

8. Ferment to double the size.

9. Taking advantage of the fermentation dough, let's make garlic sauce, soften the butter until smooth, add garlic, coriander and salt, and mix well.

10. Put it into a piping bag for later use.

11. After the fermented bread embryo, brush with egg liquid and cut with scissors.

12. Squeeze the garlic sauce.

13. Put in a preheated 190 degree oven and bake for 19 minutes.

Bring it out of the oven and let it cool on the grill, then you can enjoy it. This is a homemade version: Garlic Sausage Bun is ready. The garlic sausage Bun is soft and fragrant, and has a rich buttery garlic fragrance. The intestines in a bite are delicious. It is delicious for adults and children. You can make one more time when you have time. It can be sealed and stored. You can eat it for 3 days. You don’t have to worry about making a 3-day breakfast. Now, breakfast, children’s snacks, and afternoon tea snacks are all very good. The key is that the taste of what you make is not worse than the one bought outside. Family members all praised it and said it was delicious, and it became popular in the circle of friends. Simple and delicious way to share with you, you can try if you like.

Lily Food Talking Cooking Tips:

1. It is necessary to knead the dough to make bread. It is recommended to use a bread machine to knead the dough, which is less trouble. You can also knead the dough by throwing the dough and knead out the state of the glove film.

2. The stuffing made here is intestine stuffing. You can also choose the stuffing you like according to your personal preference.

3. Add the garlic sauce with a knife on the surface, so that the baked bread tastes better. Those who like garlic flavor must try it.