If you want to eat fried noodles, you don’t need to go out and buy them. I teach you how to make them at home. It’s so fragrant and delicious.
If you want to eat fried noodles, you don’t need to go out and buy them. I teach you how to make them at home. It’s so fragrant and delicious.
Fried noodles is a very homely, very common delicacy, and many people like it very much. Many times the noodles we fry at home are not as good as the ones we eat in restaurants outside. So today I will share with you a recipe of homemade fried noodles, which is an unspoken secret of a hotel chef. If you saw this tutorial today and learned it, then you really have earned it. Let's not gossip, let's just take everyone to see this homemade fried noodle making tutorial!
[Home-style fried noodles]
[Making ingredients] Noodles, bean sprouts, garlic sprouts, carrots, green vegetables, cooking oil, eggs, salt, chicken essence, cumin powder, dark soy sauce, light soy sauce
[Production steps]
1. Next, our first step is to prepare all the ingredients we need first, so as not to be in a hurry when making this homemade fried noodles. First, prepare the ingredients first, prepare a bowl of bean sprouts, an appropriate amount of noodles, and prepare a few servings for a few people, and then prepare two garlic sprouts. A small handful of greens and half a carrot. After everything is ready, let's prepare some cooking oil, an egg, some salt, chicken essence, cumin powder, soy sauce and light soy sauce. After all the preparations are complete, we can start making today's homemade fried noodles.
2. First, deal with the side dishes. Let's clean the prepared garlic sprouts. After cleaning, control the water and put it on the cutting board. Use a knife to cut into small pieces about two centimeters wide, and put them in a bowl for later use. Cut half of the carrot we prepared into slices vertically, then cut into shredded carrots, and put them on the plate for later use. Remove the roots of the prepared vegetables and wash them.
3. Boiling a pot and boil a pot of hot water. After the water in the pot boils, let's put the noodles in and boil them. After putting the noodles in, stir and stir, then pour a little cooking oil into the noodles. The noodles cooked in this way will be very shiny and look very appetizing. After the noodles are cooked, let's take the noodles out and let the noodles taste more vigorous.
4. After the cold water is over, let's take out the noodles to drain the water, then put it in a small basin, pour some cooking oil into it and stir it so that the noodles will not stick. Beat the prepared eggs into a bowl and then stir them. Put the eggs in the hot oil and fry them. After frying, they will be crumbled and served, and put on a plate for later use.
5. Heat the oil again, pour in the garlic sprouts and fry them. After the garlic sprouts are fried, let's put the carrots in and fry them together. If you feel that the pan is very dry during frying, then add some cooking oil in it. After the carrots are fried until they are broken, we will pour all the greens and bean sprouts in and stir fry.
6. Stir-fry until the ingredients are very even, then pour in the prepared eggs and noodles and continue to stir-fry. When you stir fry the noodles, if you feel that using a shovel is not easy to use, you can change to chopsticks. After mixing the noodles and side dishes in the pot, they can be seasoned. Add a spoonful of edible salt, a spoonful of chicken essence, a spoonful of cumin powder, some dark soy sauce and light soy sauce, and then stir them evenly. While stirring, use chopsticks to stir and stir fry. After the ingredients are fully flavored, they can be served out of the pot. A very delicious homemade stir-fried noodles is completed.
[Tips]
1. Add cooking oil when cooking noodles to make the noodles more colorful.
2. You can use long chopsticks instead of shovel to stir fry.
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