In autumn, children fall in love with eating it, and it is easy to simmer and nourish it. It is salty, soft and glutinous, especially greedy.

Introduction: It’s cold and don’t want to cook rice. Simply simmer it in a pot. The salty flavor is delicious and not greasy. It is mild and nourishing and nutritious. In autumn, children fall in love with it.

It’s said that there is no such thing as “easy” in the adult world. Even if you are busy at work, you still have to work hard when you return home to prepare meals for your family. It doesn’t matter when the weather is cold and you really don’t want to cook, just simply braise. Wok it, simple and trouble-free, after the pan is salty, delicious, nutritious and delicious.

Our lazy braised rice today is made with glutinous rice. Glutinous rice is indica glutinous, with long slender grains, powdery white, opaque, and strong viscosity. There is also a round glutinous rice, which is japonica glutinous, with a short round shape, white opaque, sweet and greasy taste, and a slightly lower viscosity than long glutinous rice. Glutinous rice is a mild and nourishing ingredient, suitable for making zongzi, fermented rice, glutinous rice balls, rice and so on. Glutinous rice is rich in B vitamins. Eating it in autumn and winter helps warm the spleen and stomach and improve poor appetite. It is often eaten Sticky rice can help prevent children from wetting the bed in cold weather.

In life, many friends think that glutinous rice is difficult to digest. In fact, that is a wrong perception. You must know that compared with rice, glutinous rice is the staple food that is easier to digest. The main components of glutinous rice and rice are starch. But glutinous rice contains less amylose and more amylopectin than rice. Usually, amylopectin is digested more efficiently than amylose. Therefore, glutinous rice is digested faster. Of course, eating glutinous rice must be careful. The correct method, such as steaming or braising, is more suitable for frying. When it’s cold, our family often buys glutinous rice, because children love to eat glutinous rice stewed rice, choose the existing ingredients in the family, simmer it in a pot, save trouble and nutrition, the taste is salty, fragrant, soft and glutinous, which is especially greedy.

In this way, a big pot of fragrant stewed rice is full of ingredients. There are powdered peas, sweet corn, delicious chicken drumsticks, and salty and soft glutinous rice. The combination is rich and rich. Full, tasteless after eating, and quite satisfying. And its method is quite simple. If you like it, please give it a try.

Recipe name: [Stewed Chicken Legs with Glutinous Rice]

Preparation materials: 300 grams of glutinous rice, 2 chicken legs,

Auxiliary materials: 100 grams of corn, 100 grams of peas, 1 piece of ginger, 2 pieces of garlic, appropriate amount of chives

Production method: (The details that need to be paid attention to in the production process have been summarized at the end, don't miss it)

[First step]: Take out the glutinous rice and soak it in cold water for more than two hours, soak it until it can be gently crushed with your hands. This step is quite important, because the texture of glutinous rice is hard, and it can only be improved by absorbing enough water. It's easy to cook, and the taste becomes softer. Then wash it out to control the moisture and put it aside for later use. Next, take out two chicken drumsticks. I used fresh chicken drumsticks here. If I use frozen chicken drumsticks, It must be defrosted in advance, and one or two spoons of edible vinegar can be put in the defrosting, which can remove fishy and increase freshness.

[Step 2]: Next, chop the chicken legs into large pieces, put a spoonful of cooking wine in a pot under cold water and blanch for 5-6 minutes, boil the froth and rinse it off, and take out a bag of peas and corn from the refrigerator. Yueyue used to be frozen in the refrigerator. Now if you want to cook, you just need to take it out, which is very convenient. Actually, I originally planned to put some chestnuts this time. If you have chestnuts, you can also put a handful of them. The nutrition will be more abundant. However, the chestnut kernels frozen last time have all been used up, and they are all unpeeled in the refrigerator. So, this time I stole the laziness and didn't put the chestnut.

[Step 3]: Wash the wok and boil it, pour the blanched chicken legs and fry them until the skin of the chicken legs is slightly yellow, so that the chicken legs will taste fragrant but not greasy, and then pour Add the scallion, ginger, garlic and the simmered corn and green beans, stir well, add salt, light soy sauce, dark soy sauce, and oyster sauce to taste. If you want to have a good coloring effect, add more dark soy sauce.

Then pour the dried glutinous rice into the pot and mix well again, so that the stewed ingredients will be more delicious.

[Step 4]: Next, transfer all the ingredients to the inner pot of the rice cooker, add the clear water without the ingredients, put it into the pot, press the cooking button, and when the time is up, sprinkle with chopped green onion and give it with a shovel It can be eaten after it is mixed evenly. The braised chicken legs with glutinous rice are really delicious. You can also use the steaming method here. Put all the ingredients in a large bowl and steam slowly. Remember to cover a large plate on the top when steaming. It will also be delicious after steaming.

Yueyue is very careful in making: (Notes)

When making braised rice, whether you use rice or glutinous rice, it is best to fry all the ingredients in overheated oil, which is more flavorful and more delicious than just mixing the seasoning.

In fact, you can also put a few shiitake mushrooms here, the taste will be more delicious.

In addition, there are potatoes, beans, taro, carrots, tomatoes, purple potatoes, bacon, sausages, etc. that are suitable for making braised rice. You can match them according to your taste.

Conclusion: It’s cold and you don’t want to cook, so simply simmer it in a pot. It saves trouble and is nutritious. The salty fragrant tastes good but not greasy. It is mild, nourishing and delicious.