In autumn, it’s the time to make beef sauce. I will teach you how to make northeastern beef chili sauce instead of going to the supermarket.

Guide to this issue: In autumn, it’s time to make beef sauce, teach you how to make northeastern beef chili sauce, no need to go to the supermarket to buy

Beef sauce is an indispensable condiment on the family table. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It's hot, I don't want to cook, cook a bowl of noodles, scoop 1 spoon of beef sauce, spicy appetizer, easy and delicious, with rice, porridge, steamed buns are all good.

If you want to eat beef sauce, you don’t need to go to the supermarket to buy it. Teach you how to make northeastern beef chili sauce at home. It is spicy and appetizing, and the taste is as good as the ones sold outside. The beef sauce made by yourself is authentic, clean and hygienic. Autumn is the season when a large number of red peppers are on the market, and the price is cheap. You can make some beef sauce yourself and take it as you like. It will be stored for a long time and will not deteriorate. You can eat it when you want. Let’s share the recipe below. You can also learn the recipe of beef chili sauce. You don’t need to go to the supermarket to buy it and make it for your family.

【Homemade Spicy Beef Sauce】Materials needed: 1 catty beef, 2 catties bright red chili, 1 catty soybean paste, half a catty oil, 1 piece of ginger, 1 head of garlic, 150 grams of tomato paste, 2 tablespoons of white sugar, white sesame seeds (cooked ) 2 tablespoons, 1 teaspoon of thirteen incense, 1 tablespoon of Chinese pepper, 2 aniseed,

Practice steps:

1. Choose fresh red peppers according to your personal taste. If you like to eat spicy ones, buy red peppers with a strong taste. Remove the stems and wash the peppers, drain the water and set aside. Choose lean beef.

2. Cut the beef into beef cubes, taste good when eating, don't cut too finely.

3. Chop the red pepper into minced peppers. When cutting the peppers, wear disposable gloves to prevent the peppers from getting hot.

4. Mince garlic, mince ginger, put the soybean paste in the container, add the tomato paste, and stir well. If it is dry, you can add some water to dilute it. If the soy sauce is dry, the sauce will easily stick to the bottom of the pan during frying.

5. Add oil to the pot to heat up, add the peppercorns, fry the peppercorns on a low fire until slightly charred, and fry the pepper flavor, remove the peppercorns.

6. Add minced ginger and garlic granules until fragrant. Add beef cubes and stir fry, and fry the beef until the color turns white.

7. Add the soybean paste and fry on low heat, stirring constantly to prevent the sauce from sticking to the bottom of the pan, and fry the soybean paste out of the sauce.

8. Add the crushed chili peppers, stir-fry them evenly, heat it on a low heat and simmer for about 15 minutes. During this period, stir from time to time to prevent the bottom of the pot from sticking. There is no need to add water. The fresh red pepper contains water. After evaporating, the chili sauce keeps for a long time.

9. When the time is up, turn off the heat, add sesame seeds, stir well, and the spicy and delicious beef chili sauce is ready. Let the chili sauce cool, put it in a water-free container, use a glass bottle with a lid and a fresh-keeping box, and store it in the refrigerator. When taking the sauce, use a clean and water-free spoon to prevent the entry of raw water.

Tips: The amount of oil should be more. When storing, the surface of the sauce is covered with oil to isolate the air. The storage time of the sauce is long, the sauce will not dry out, and it will be oily after eating. When boiled, use a small fire to boil, during which time, stir from time to time. It is easy to paste the bottom of the pot over high heat.