In winter, I am greedy for this pot to stew, 4 kinds of ingredients are served together, nutrition and warmth, there is no soup left on the table

Guide: In winter, I will be greedy for this pot of stew, 4 kinds of ingredients are served together, nourishment warms up, no soup left on the table

 As the weather gets colder, hot pot and stew have become the most common food on the table. Today I made a lot of cabbage, tofu, pork belly and shiitake mushrooms. Fill a casserole with a simmering pot and put it on the table directly. There are meat, vegetables, and soy products. They are very nutritious. These ingredients have absorbed the fragrance of the juice. The mushrooms taste smooth and chewy. The soup Whether it’s bibimbap or steamed buns, it’s a special meal. Let's see how it is done!

practice:

1. Prepare a cabbage, break it down one leaf by one, rinse it with running water and break it into small pieces, separate the cabbage gang and the cabbage leaves for later use.

2. Prepare fresh shiitake mushrooms, remove the roots, clean them, cut them into small pieces and serve on a plate.

3. Prepare a piece of pork belly and cut it into thin slices and put it on the plate for later use. The stew made of pork belly will be more fragrant and delicious.

4. Prepare a piece of tofu and cut into small slices. Pour the cooking oil into the pan and fry the sliced ​​tofu over low heat. After frying until one side is golden, turn it over and continue to fry at low heat. Finally, fry until both sides are golden and take it out. .

5. Adjust a sauce: add light soy sauce, a little dark soy sauce, a spoonful of pepper powder, a little pepper, an appropriate amount of salt, a little water and stir well in a bowl.

6. Pour a little cooking oil into the pot, add the sliced ​​pork belly, stir fry over low heat to fry out the fat, add chopped green onion, minced ginger, a spoonful of soybean paste, stir fry the flavor of the sauce and add a little cooking wine.

7. Add the chopped shiitake mushrooms and cabbage and stir fry at medium heat. After the cabbage is softened, add the cabbage leaves and stir evenly. Turn off the heat.

8. Pour the sauteed cabbage pork belly into a pot, spread the fried tofu, pour in the seasoned sauce, cover the lid and simmer for 5 minutes.

9, 5 minutes later, sprinkle a little millet spicy ring, stir evenly and simmer for another minute, you can enjoy. A pot full of stewed vegetables, meat and soy products. These ingredients have absorbed the fragrance of the sauce. It really gets more fragrant as you eat. The soup is especially good for both bibimbap and steamed buns. , The whole family likes it.

I will share it with you today, and family members who like this pot of stew, remember to collect it! The recipe is simple, nutritious, and appetizing.