It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture

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It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture

What is the most classic snack? I believe that the first thing most people can think of is peanuts. Since ancient times, it has always been the most classic dish to go with alcohol. In addition, many people may not know that eating peanuts regularly can delight the spleen and stomach, so eating more peanuts is still useful. The preparation of fried peanuts is very simple. There is only one kind of ingredient used, and its price is cheap. It is fine to fry some of it at home, and it can also be used as a snack from time to time.

It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture

It is said that peanuts are easy to fry. As long as the pan is hot, add the peanuts and fry them. But for such a simple step, many people still can’t do it well, either. Very bad. Don't look at it as simple to fry peanuts, but in the process of frying, there are still some ways in it. You must master the correct method so that the fried peanuts can be fragrant and crisp, even if it is left for a long time. Back tide. It is a taboo to fry peanuts directly in a frying pan! Add 2 more steps to make peanuts crispy and delicious.

It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture

1. Put the prepared peanuts into a bowl filled with water and soak for about 5 minutes. This step is very necessary, and many people always ignore it, because the peanuts must be soaked in advance to ensure that they are ready. It will not be easy to lose when frying, and the color is more oily.

It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture

2. Pour the oil into the pot. You don’t need to put too much oil. After all, the peanuts themselves do not absorb much oil. Then pour the soaked peanuts into the pot and turn them with a spatula to make the peanuts dry. It can be heated evenly, and when the temperature in the pot comes up, turn to low heat and stir-fry slowly.

It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture

3. When we can hear the crackling sound in the pan, it means that the peanuts are about to be cooked. After a while, we can turn off the heat and put the pan on the plate. When the peanuts are cooked and served, we will drip into it. Put a few drops of white wine in, and then throw a few bowls to let the taste of the wine evaporate. Adding white wine can prolong the peanuts' storage time and prevent moisture from returning.

It is a taboo to stir peanuts directly in the pot! Add 2 more steps, the peanuts are crispy and delicious, but they won’t return to moisture


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