It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

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It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

Speaking of autumn delicacies, Jiaojiao's favorite is the roasted sweet potatoes and sugar-fried chestnuts on the street! All the sweet potatoes grown at home were dug up yesterday, yellow, purple, and white. It is really full of harvest.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

There were still some Bansu sent by my dad last time, so I will continue to arrange it today. Autumn is the harvest season of Bansu. Eating more Bansu is particularly good for your health. It is delicious when eaten raw, fried, or stewed in soup.

Today I will share with you a pan-su roasted chicken, cooked in a pot, simple and easy, the whole family loves it, especially the fragrant soup, mixed with sweet and soft white rice, who can’t love it, let’s take a look below Take a look at its approach!

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

Ingredients: three yellow chicken, scallion, green onion, ginger, green pepper, red pepper

Ingredients: edible oil, rock sugar, light soy sauce, dark soy sauce, salt, thirteen incense, sesame oil

process:

1. Heat oil in a pot, add rock sugar to the oil, and stir-fry for a maroon red color.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

2. Pour in the cut and washed three yellow chicken.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

3. Fry out the water, add the chopped green onion, ginger slices, and then pour in some light soy sauce and dark soy sauce.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

4. Pour the peeled millet and add a bowl of water.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

5. Add appropriate amount of salt and thirteen spices to taste, cover and simmer for about 1 hour.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

6. Pour the green peppers and red peppers to match the color before serving.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

7. Pour in an appropriate amount of sesame oil and harvest the juice over high heat.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

8. The nutritious and delicious Bansu Roasted Chicken is ready.

It’s cold, the meat is expensive, eat it more, a few dollars a catty, the recipe is simple and delicious, there is no residue left on the table

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