It’s cold, my family loves this pot of cabbage, it’s simple to make, it’s more fragrant than meat, it’s not annoying to eat for 5 days

After the Mid-Autumn Festival, the temperature gradually becomes colder, and I always like some hot food when I eat. It is best to bring some soup, and take a sip of hot soup after eating the dishes, wow! It was really comfortable, and the whole body became warm.

In autumn and winter, my family likes to eat cabbage. Although cabbage is available all year round, it is actually a seasonal vegetable in autumn and winter. The cabbage in this season will be much better in terms of taste and nutritional value.

When making cabbage soup, many people will add some pork slices in order to achieve the purpose of fragrant, but for some friends who do not eat meat, this can be difficult to do. Today, my mother will share with you a comparison. The meaty cabbage pot is delicious, delicious and gluttonous. It doesn't bother you to eat it for 5 days.

【Cabbage oil tofu】

Main ingredients: oiled tofu, cabbage, scallops, red pepper, vermicelli, garlic slices

1. Soak a handful of vermicelli with clean water first, rinse the appropriate amount of scallops with clean water for 2 times, then continue to pour in warm water to soak, do not pour the water for soaking the scallops, you will use it later.

2. Clean the cabbage and cut it into sections for later use. Cut the red pepper into small pieces for later use. Rinse the oily tofu with water to wash off the excess oil on the surface.

3. Pour a proper amount of oil into the pot, add garlic slices and sauté after the oil is hot, then add the soaked scallops, stir fry for a few seconds, and stir-fry the aroma of the scallops.

4. Then pour in the cut cabbage, stir-fry the cabbage over high heat until the cabbage is slightly soft, then start to season, add two tablespoons of salt, one tablespoon of oyster sauce, one teaspoon of white sugar, and stir evenly.

5. Then pour oily tofu and stir fry evenly. After frying, pour all the vegetables into the casserole, spread the soaked vermicelli, pour in the water soaked in scallops, cover the pot and cook for 10 minutes.

6. When the time is up, put red pepper cubes on it, then add pepper, stir evenly, and it can be out of the pot.

The delicious cabbage oil tofu is ready. Although only a simple seasoning is used, it is particularly delicious when eaten. The vegetables are infused with the taste of scallops and the taste is very fragrant. The oily tofu is chewy. The more you chew, the more delicious it is. The more delicious you chew, try it if you like.