It’s the season of curing bacon again, don’t just put salt, one trick, bacon has a stronger aroma and keep it for a long time

Introduction: The season for curing bacon is here, learn one trick, the bacon will have a stronger fragrance and be stored longer

Maybe most people think that bacon can only be cooked in the twelfth lunar month. In fact, many people in the north will choose to start cooking at the end of autumn when it is cold. You can eat delicious bacon in advance, and you can cook it again after eating. It is very convenient. It’s the season of curing bacon. Of course, my home will not make less of it. When curing bacon, many people only add salt, but in fact, the taste of bacon is not very good. If you learn one trick, the aroma of bacon will be stronger, and It has been stored for a long time. Now that the bacon is ready, you can cook bacon with garlic moss, bacon claypot rice, etc. in winter. In addition to bacon, you can also make cured fish, sausages, etc.

The practice of bacon:

Spare ingredients: 1 catty of pork belly, 30 grams of light soy sauce, 15 grams of salt, 10 grams of white wine, 20 grams of soy sauce, 10 grams of rock sugar, peppercorns, an appropriate amount;

Production process: In the first step, a large piece of pork belly with skin, clean and dry, or marinate directly without washing. Prepare the required amount of light soy sauce, salt, white wine, dark soy sauce and rock sugar separately, and increase the amount of meat. Remember to increase the juice proportionally;

In the second step, the sauce is mixed together, the rock sugar melts in it, and then put in the processed pork belly with the skin, put on disposable gloves, and mix with your hands;

The third step is to make the meat evenly coated with the seasoning, then put in the star anise and the peppercorns, and then grab and mix evenly with your hands. If you like spicy food, you can put some dried red pepper;

The fourth step is to marinate for one day after the grasping and mixing is complete, turning over every few hours on the way, so that the pork belly can be fully marinated, grasp and mix evenly, and pierce the pork belly;

The fifth step is to hang it up with a rope, put it on the balcony, and dry it for a week, and the bacon can be recovered and preserved.

The editor concludes: There is no set time for the production of bacon, as long as it is cold, you can start making it. The production of bacon is not difficult, but we need to be patient enough. The bacon is cured and then aired, and the seasoning will be fully integrated. The taste of pork can also become particularly good. At the end of October, it’s the season of curing bacon again. At this time, curing bacon is just right, but don’t just pickle it with salt. Add a little trick, the aroma of bacon It will be thicker, and it will be stored for a longer time. There are many ways to eat bacon, such as stir-frying, steaming, etc. It is delicious anyway.

Cooking tips:

1. The pork belly can be washed or marinated without washing, but remember to dry it after washing, otherwise it will easily deteriorate. The amount of seasoning in the spare ingredients is the proportion of one pound of meat. If you want to increase the amount of pork , You also need to increase the amount of seasoning, otherwise the taste will be too weak;

2. For curing bacon, don’t just put salt, learn one trick, that is, add some white wine, which can remove the fishy smell of pork, and it can fully penetrate into the pork during the curing process, which not only tastes good, but also It can also play a role in antiseptic, and the bacon will be stored for a long time. Don't add seasonings to the bacon and dry it. Let it be marinated for a day to make it taste delicious and then dry, the effect will be better;

3. When eating bacon, remember to soak in water first, then boil it in the pot, and cook, it will be more clean and hygienic when eating. The prepared bacon needs to be wrapped in plastic wrap and placed in the refrigerator. The room is kept, enough to eat for a while.

In the season of curing bacon, make it in the right way. The bacon has a stronger fragrance and tastes better. If you think the bacon is good, you are welcome to collect it for learning, or share it with more people in need!