Lazy Rice Crust, crispy and delicious, rich in aroma, easy to get a bowl of leftover rice, too delicious

Lazy Rice Crust, crispy and delicious, rich in aroma, easy to get a bowl of leftover rice, so delicious!

Rice is a staple food that we often eat in our lives. It is sweet, soft and glutinous, rich in nutrients, but sometimes when steaming rice, it will steam too much if you are not careful. The remaining rice should not be wasted, so everyone will use it Leftover rice is made into a variety of delicacies, such as fried and eaten, or made into rice cakes and so on.

Not a few days ago, there was still a lot of rice left at home. I didn’t finish eating 2 meals after frying, so I wondered if I could change the way of eating. After all, even after 2 meals of fried rice, my family was tired of eating. After some searching, I finally found a different way to eat rice, which is to make rice into crispy rice, which is not only crispy, but also very fragrant.

【Rice Crust】

Main ingredients: leftover rice, flour, egg, baking powder, salt and five spice powder

In the first step, we first pour the rice into a large pot, then beat 2 eggs, and then stir the rice and eggs thoroughly.

In the second step, add appropriate five-spice powder, salt, and a little baking powder after stirring well, and continue to stir the seasoning evenly.

The third step, then we prepare a small bowl of flour, add it to the rice in batches, stir while pouring, stir the rice into gnocchi, and then pour in the cooking oil, so that it will not be very sticky when kneading. The dough is fine, just slightly softer.

The fourth step is to put it on the chopping board, sprinkle some dry flour, squeeze it first, and then roll it into a pancake. The thinner the roll, the crisper the cake.

The fifth step, after rolling it out, cut it into small pieces of even size, and then use a fork to pierce some small eyes, so that it will cook faster.

The sixth step, the oil temperature is 60% hot, put in the cut rice cakes, deep fry on medium and low heat, and keep turning to heat it evenly. The surface is fried until it is slightly golden and the oil is removed. Then the oil temperature continues to rise. Re-explode for 10 seconds.

In the seventh step, after all is fried, add cumin powder, chili powder, and salt, and evenly mix them before enjoying. #9月吃什么#

[Tips for Crispy Rice Crust]

1. If you want the rice crust to be especially crispy, it is recommended to mash the rice with a rolling pin before making, so that the fried rice is crispy and delicious, but it is a little troublesome.

2. The thinner the rolled dough, the crispier the fried rice crust.

3. When re-frying, it should be observed at any time, the time can not be too long, otherwise the rice and rice crust will be burnt.