Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

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Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

When the children are out of school, there are always hawkers selling snacks around the school gate. The smell of stinky tofu is too strong, and it’s not good to eat too much fried chicken chops. Only this bamboo dumpling is two yuan per ingredient. It is simple and has no additives. The taste is soft and sweet. Children like it. Parents don’t mind paying for it. . When Huang Huang was shopping online, I accidentally browsed that this kind of bamboo tube was actually sold, so I simply placed an order. Let’s make our own bamboo tube dumplings and eat them at home!

The bamboo tube used for the first time needs to be cleaned inside and outside, then put all the bamboo tube and accessories in the steamer, add water to the bamboo tube and boil for ten minutes, turn off the heat and simmer until it cools naturally, take it out and scrub again.

Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves
Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

The glutinous rice and purple rice were mixed in a ratio of 10:1, washed and soaked for 4 hours. The first time I did it, I had no experience. I used a catty of glutinous rice and a couple of purple rice, and found that the rice was soaked too much. I divided the rice into three parts and took one of them to make seven bamboo dumplings. The 2 yuan of glutinous rice is enough for the whole family.

Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

Pour the glutinous rice into the bamboo tube with a spoon, and close the mouth with a stopper. The water in the pressure cooker must be below the bamboo tubes. A small part of the top bamboo tubes is empty, and part of the cooked glutinous rice is not too sticky.

Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

Cover the lid with a pressure cooker and cook for 30 minutes. Don’t take it out and wait for the zongzi. When it cools, take it out and insert it with a bamboo stick. Gently push the zongzi out. The surface is covered with a thin layer of sugar. It is delicious. The bamboo dumplings are ready. Cold-eating bamboo dumplings are very elastic. Now the weather is a bit cold, and the warm rice dumplings taste good. This snack is so simple, it has no technical content. I only made one, so the child doesn't need the mother to demonstrate to make it by himself.

Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves
Making street snacks, bamboo dumplings, is super easy, and kids can make them themselves

The taste of bamboo rice dumplings is the same as ordinary rice dumplings. It has a light fragrance. Next time you want to eat glutinous rice chicken, you don’t need to look for lotus leaves. Eat bamboo glutinous rice chicken!

Tips:

It can be matched with all kinds of ingredients you like, but the proportion of glutinous rice must be large, or the stickiness is not enough

Does it take 2 hours to steam it in a normal steamer? It’s too short to taste bad.

After use, the bamboo tube should be soaked in cold water to clean the inside and outside with a brush in time, which will not affect the next use.

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