Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

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Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

Introduction: Many people make the first step wrong with steamed eggs. Remember these tips, no honeycomb is tenderer than tofu

Steamed eggs should be a very common home-cooked food, especially children like it very much. Although everyone knows this simple home-cooked food, there are tricks to make it taste smooth and tender like tofu. Today, Lao Zuo will share a few details that need to be paid attention to when making steamed eggs. Follow this step to make steamed eggs. The egg tastes smooth and soft, does not scatter flowers, and does not have a bit of honeycomb. Children can eat a large bowl every time. Let's see how it is done!

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

practice:

1. Beat three eggs in the bowl, add a spoonful of salt to taste, and use chopsticks to fully break it up. This step needs to beat the egg liquid for a while until dense bubbles appear on the surface. The more evenly beaten, the steamed The egg will be tenderer.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

2. Add 1.5 times the warm water of about 40 degrees to the beaten egg bowl. The eggs steamed with warm water will not only taste tender and smooth, but also will not have bubbles.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

3. After whipping evenly, filter the egg liquid with a strainer, so that a small part of the egg liquid and bubbles that have not been broken can be filtered out.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

4. Use a spoon to skim off the small bubbles on the surface. After the water is boiled, put it into the steamer and cover a plate and steam for 10 minutes on low heat. Steaming on high heat will easily spread the flowers.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

5. Adjust a sauce: It is very important for the steamed egg to taste delicious sauce. Add a spoonful of very fresh, a spoonful of balsamic vinegar, and a few drops of sesame oil to enhance the fragrance. You can also adjust the sauce according to your favorite.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

6. After 10 minutes, take it out and cut it into small squares with a knife, and pour over the adjusted sauce. Our steamed egg is ready. If you like to eat green onion or coriander, you can put a little bit on it.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

The steamed egg made according to this ratio and method is very smooth and soft, and tenderer than soft tofu, melts in the mouth, especially suitable for the elderly and children.

Many people make the first step wrong with steamed eggs. Remember these tips. No honeycomb is tenderer than tofu.

I will share this with you today. Those who like steamed eggs should remember to collect it! The method is simple, just remember these few tips, you can also make steamed eggs that are smoother and tenderer than soft tofu.

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