"Maoxiang pie" method to share, so the sauce pie is crispy on the outside and tender on the inside.

1. Soy sauce cake

1. Mix noodles: prepare 500 grams of flour in a basin, add 5 grams of baking powder, then add 150 grams of boiling water and stir into cotton wool with chopsticks, then add 150 grams of cold water and continue to stir until there is no dry powder, and then knead it by hand until smooth and soft The dough is set aside.

(This dough is slightly softer than steamed bun noodles.)

2. Relaxed dough: Cover the mixed dough with plastic wrap and relax for half an hour.

(The loose dough cannot be kneaded.)

3. Prepare the ingredients for the sauce: prepare half an onion and cut into small pieces, prepare 10 cloves of peeled garlic, and prepare a small piece of ginger, and then put these three ingredients in a meat grinder and mash them for later use.

(If you don't have a meat grinder, you can chop it into puree directly with a knife.)

4. Sauce: Add one spoon of tomato sauce, one spoon of garlic chili sauce, two spoons of Pixian bean paste, one spoon of sugar, half a spoon of chicken essence, half a spoon of five-spice powder, one spoon of chili powder, one spoon of oyster sauce and a small bowl Stir the water into a sauce and set aside.

5. All-purpose sauce: add oil to the pot, you can add more, and make a shortbread by the way. After cooking the remaining oil in the pastry pan, add the onion and garlic mash prepared above and fry to get a fragrance, then pour in the pre-adjusted sauce and sauté slowly over a low fire, fry until fragrant, and sprinkle some cooked white sesame seeds Just get out of the pot.

(Puff pastry: Pour hot oil into flour and stir into yogurt-like shape with chopsticks.)

(This sauce can be used to eat cakes, steamed buns and noodles, etc. They are all delicious.)

6. Cake base: Sprinkle some flour on the panel, put the loose dough on the panel without kneading, directly divide it into 5 parts, then arrange it into a circle by hand, then roll it into a large pancake and brush a layer of pastry, then use a knife Cut 6 knives on the pancakes, don’t cut the middle, and cut the last piece into a larger shape, then stack them one by one, then wrap them with the larger piece, and then arrange them into a circle and cover with plastic wrap , And then make the next dough, follow the above method to prepare for later use.

7. Pie: Take the first dough made on top and roll it into a pancake of almost the same thickness.

(Bake one sheet according to the order of making the dough on top, do not roll out in advance.)

8. Pancakes: add oil to the pan to preheat, put in the prepared pancakes, bake them over a medium-to-small fire, bake them until they are golden brown, turn them on the other side, and bake them until both sides are golden.

(Can't use a small fire, it will become hard when it is baked with a small fire. If you have an electric baking pan at home, you can use an electric baking pan, which is more convenient.

9. Brush the sauce: Brush the adjusted sauce onto the baked cake, sprinkle some chopped green onion, coriander and cooked sesame seeds, and then cut into your favorite shape.

10. Soy sauce cake is ready!

(The cakes made in this way are crispy on the outside and tender on the inside and have super multi-layers. They taste particularly delicious.)

2. Kitchen tips

1. If you feel troublesome and don't want to make your own biscuits, you can replace them with hand-bought biscuits from the supermarket. They taste delicious.