No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

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No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

As a coastal resident, fish is of course indispensable on the table. Braised, steamed, dry fried, stewed, and boiled, all kinds of methods are served in turn. The favorite method of mushroom sauce is braised, but everyone knows that in order to make the fish taste better, everyone will fry the fish until it is golden on both sides and then stew it. The fish oil is delicious and delicious.

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Frying fish is easy, but it is more difficult to fry a perfect fish. If you don't pay attention to the fish, it will break the skin and stick to the pan.

So today, Mr. Mushroom wants to share with you 4 tips for frying perfect fish.

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Frying fish tip 1: Pickle the surface of the fish with a little salt

Before frying the fish, we can marinate the fish with salt, and wipe off the moisture with kitchen paper before frying.

Salt allows the water in the fish to flow out, so that the oil will not splash and stick to the pan when frying, and it can make the fish firmer, so that the fish will not break easily when frying.

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Frying fish trick 2: Coat the bottom of the pan with ginger sauce

Wipe the pot clean, and then wipe the pot with a piece of ginger. Ginger juice can effectively prevent the fish from sticking to the pot.

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Frying fish tip 3: Add some salt to the hot pot and cool oil

Heat the pot and add cooking oil. After the cooking oil is added to the pot, shake it in the pot to spread the oil evenly in the pot, and then add a little salt.

Put the fish in the pot without waiting for the oil to heat up.

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Frying fish tip 4: Frying fish over fire is easy to shape

Fry the fish over high fire so that the fish can be shaped quickly. Don't turn the fish in a hurry after the fish is shaped. Turn it to medium heat and fry it until golden.

The frying time for each side is almost between 1 minute to 1 minute and a half. During this time, pay attention to the heat and do not fry.

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Braised Yellow Croaker Method Sharing

Prepare materials:

Large yellow croaker, ginger, cooking wine, dried chili, light soy sauce, sugar, green onion, millet spicy, shallot

No matter what kind of fried fish, don’t put it in the pan directly, remember these 4 steps, the fish won’t break and stick

Production steps:

1. Remove the scales of large yellow croaker, wash inside and outside, cut a few diagonally on both sides, and marinate with salt, cooking wine, ginger, and green onions for 10 minutes.

2. After the large yellow croaker is marinated, wipe off the surface moisture with kitchen paper.

3. Wipe the pot clean and wipe the bottom of the pot with ginger slices.

4. Heat the pot, then add the cooking oil, shake it to spread the cooking oil evenly on the bottom of the pot, and add a little salt.

5. There is no need to wait for the oil to heat up, you can directly add the large yellow croaker, fry on high heat until the shape is finalized, then turn to medium heat and fry until the two sides are golden.

6. Add a little oil to the pan for frying the fish, add shredded green onion, shredded ginger and dried chili, stir-fry the aroma and add yellow croaker, then add cooking wine, light soy sauce, sugar, water, and the water just soak the fish.

7. After the high heat is boiled, turn to medium and low heat, simmer for 15 minutes and then turn to high heat until the soup is thick.

8. The yellow croaker is poured out of the pot and poured with the soup, then sprinkle with chopped green onion and millet for spicy.

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